Sweet Treats

Fresh strawberries cooked with sugar, lemon and cornstarch into a glossy, spreadable filling for layered desserts.

Lusciously creamy pineapple frozen dessert with stovetop puree and churned or no-churn freezing for tropical scoops.

Light sponge layers filled with whipped cream and fresh strawberries; chill before slicing for best texture.

Silky lemon curd: fresh lemon, eggs, sugar and butter gently cooked into a smooth, tangy-sweet spread for scones or cakes.

Silky lemon filling nestled in a crisp buttery crust, chilled and dusted with powdered sugar for a refreshing finish.

Sweet layers of banana, pineapple, cherries, cake mix and chocolate chips baked until golden; serve with whipped cream.

A rich, creamy dessert with buttery pistachio crust and smooth, nutty filling that's perfect for celebrations.

Crispy phyllo layers filled with chopped nuts and soaked in sweet honey syrup for a classic Middle Eastern treat.

Rich buttery cake layered with silky caramel frosting and topped with glossy caramel drizzle for special occasions.