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Sweet-spicy maple-glazed chicken on coconut jasmine rice, finished with green onions, sesame and lime.
Creamy cottage cheese topped with berries, banana, granola and honey for a quick, protein-rich morning bowl.
Golden breadcrumb-topped cod fillets brightened with lemon and Dijon, ready in 30 minutes for a light, comforting main.
Oven-roasted sweet potatoes filled with cinnamon apples, walnuts and maple; cozy, easy, vegetarian, gluten-free.
Mediterranean potato salad with Kalamata olives, feta, herbs, and lemon-olive oil dressing.
Oven-roasted Greek lemon potatoes with garlic, oregano and olive oil—crispy edges and tender centers.
Seared sirloin cubes tossed in a zesty garlic-herb butter with smoked paprika and lemon—bold, shareable, low-carb.
Silky coconut milk and chia seeds chilled until set, topped with fresh fruit, coconut flakes, and nuts.
Tender chicken and ham with Swiss and creamy Dijon, topped with Parmesan-Panko and baked until golden.
Garlic-kissed chicken, gooey cheese and fresh veggies wrapped in warm tortillas for a quick, satisfying family meal.
Protein-packed chickpeas in a spiced tomato sauce, finished with tangy Greek yogurt for a creamy, comforting main.
Tender steak bites and golden potatoes in garlic butter for a quick, satisfying skillet dinner.
