Creole Stuffed Peppers
Bell peppers filled with savory beef, rice, and Creole spices baked to tender perfection.
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Red Velvet Whoopie Pies
Soft red velvet cookies with a fluffy marshmallow cream filling, a nostalgic and crowd-pleasing treat.
Shrimp Fajita Sheet Pan
A Tex-Mex dish combining shrimp, colorful peppers, and cheese baked to crispy, melty delight.
Red Beans Rice Beef Sausage
Tender red beans cooked with beef sausage, spices, and vegetables, paired with fluffy rice for a hearty dish.
Pulled Chicken Slaw Pickles
Shredded chicken paired with tangy slaw and crunchy pickles on soft buns for a savory bite.
Roasted Carrots with Maple
Tender carrots roasted with maple syrup and cumin, creating a sweet-spiced side dish.
Lemon Garlic Shrimp Pasta
Bright shrimp and spinach tossed with linguine in a lemon-garlic sauce with Parmesan and fresh herbs.
Roasted Beet Goat Cheese Salad
A fresh mix of roasted beets, creamy goat cheese, toasted walnuts, and tangy vinaigrette on greens.
Creamy Asparagus Soup Lemon
Velvety asparagus soup enriched with cream and fresh lemon for a light spring starter.