Main Dishes

Shredded chicken paired with tangy slaw and crunchy pickles on soft buns for a savory bite.

Bright shrimp and spinach tossed with linguine in a lemon-garlic sauce with Parmesan and fresh herbs.

A vibrant jambalaya with chicken, shrimp, and andouille sausage simmered with aromatic vegetables and spices.

Mini sandwiches with corned beef, Swiss cheese, tangy mustard on soft buns, ideal for parties or snacks.

Velvety chowder with sweet corn, tender potatoes, and a creamy broth ideal for cozy meals.

Baked eggs with spring vegetables and fresh herbs for a flavorful light meal.

Velvety chowder with sweet corn, tender potatoes, and aromatic herbs.

Crispy dough boats topped with savory cheese blend, fresh tomatoes, and oven-baked eggs

Rustic Irish loaf with sharp cheddar and chives, tender crumb, and a golden crust. Perfect warm or with soups.