Bunny Oreo Balls (Printable Version)
No-bake Oreo and cream cheese balls coated in white chocolate with adorable bunny decorations.
# Ingredient List:
→ Oreo Mixture
01 - 36 Oreo cookies (about 10.5 ounces)
02 - 8 ounces cream cheese, softened
→ Coating
03 - 14 ounces white chocolate or white candy melts
→ Decorations
04 - 48 mini marshmallows for bunny ears
05 - Pink sanding sugar or edible pink gel for ears and nose
06 - 48 mini chocolate chips or edible black marker for eyes
07 - 24 pink heart sprinkles or pink M&M minis for noses
08 - 24 mini white marshmallows for tails, optional
# Directions:
01 - Line a baking sheet with parchment paper and set aside for later use.
02 - Process Oreo cookies in a food processor until reduced to fine crumbs.
03 - Add softened cream cheese to the crumbs and blend until completely combined, forming a thick, uniform dough.
04 - Scoop tablespoon-sized portions and roll into smooth balls. Arrange evenly on the prepared baking sheet.
05 - Freeze the shaped balls for 20 to 30 minutes until firm enough to handle for dipping.
06 - Place white chocolate or candy melts in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until completely smooth.
07 - Dip each chilled ball into melted chocolate using a fork. Lift and allow excess coating to drip off before returning to the baking sheet.
08 - Working quickly before chocolate sets, cut mini marshmallows diagonally for ears. Dip cut edges in pink sugar or gel and press onto the top of each ball. Add chocolate chip eyes, heart sprinkle noses, and mini marshmallow tails.
09 - Refrigerate decorated bunny balls for at least 30 minutes until coating is completely set. Store chilled until ready to serve.
# Expert Tips:
01 -
- These are legitimately foolproof even if you have zero confidence in the kitchen
- The cream cheese and Oreo combo creates the most perfect fudgy texture you have ever tasted
02 -
- Work fast once you start decorating because that white chocolate will set up quickly
- Cutting marshmallows diagonally with kitchen scissors is way easier than using a knife
03 -
- Use a fork to dip the balls and tap the handle against the bowl to remove excess chocolate smoothly
- Keep a small bowl of warm water nearby to clean sticky marshmallow fingers between decorating