Main Dishes

Tender aubergine in a spicy Sichuan doubanjiang sauce, finished with sesame oil and spring onions.

Sweet-spicy maple-glazed chicken on coconut jasmine rice, finished with green onions, sesame and lime.

Tender baked chicken in a creamy Caesar-Parmesan sauce, topped with melted mozzarella and parsley.

Golden breadcrumb-topped cod fillets brightened with lemon and Dijon, ready in 30 minutes for a light, comforting main.

Baked russets topped with seasoned taco meat, cheese and fresh garnishes for a fun Tex‑Mex main.

Panko-pecorino crusted chicken finished with a velvety lemon cream sauce for bright, savory weeknight dining.

Crisp Parmesan-coated chicken breasts finished with a smoky roasted red pepper sauce for a comforting dinner.

Baked chicken topped with fresh salsa fresca, melted cheese and warm spices - an easy, colorful weeknight main.

Crispy fried chicken, flaky buttermilk biscuits, and a spicy-sweet hot honey drizzle for bold Southern-style comfort.