Main Dishes

A velvety blend of sweet crab and succulent shrimp in a rich, cream-enhanced broth with aromatic herbs and spices.

Tender baked salmon with a creamy, spicy sauce ready in 25 minutes.

Tender salmon fillets baked in a rich garlic butter sauce with lemon and fresh herbs for an effortless yet impressive dinner.

Hearty cheese ravioli in a savory tomato broth with tender vegetables and Tuscan herbs, ready in just 35 minutes.

Shredded rotisserie chicken in tortillas topped with a creamy white sauce and melted Monterey Jack—baked until bubbly.

Pan-seared salmon with zesty lemon butter, crispy roasted potatoes, and tender broccoli florets.

Flaky salmon with lemon herb topping, perfectly baked in just 25 minutes.

Tender salmon fillets brushed with a sticky pineapple-soy glaze for an irresistible sweet-savory finish.

Protein-packed pasta featuring creamy cottage cheese, fresh vegetables, and zesty Mediterranean flavors in a light olive oil dressing.