Tasty Chicken and Potato Recipes for Easy Meals

Explore a variety of chicken and potato recipes perfect for weeknight dinners. This article offers comforting casseroles and flavorful soups. You’ll find recipes for one-skillet meals and crispy baked dishes that are both tasty and simple to make.

These dishes are full of flavor and can be tailored to your taste. They’re sure to become favorites in your meal planning. From hearty stews to exciting appetizers, there’s something for everyone. Get ready to try new chicken and potato recipes in your kitchen.

Key Takeaways

  • Discover 27 different chicken and potato recipes for easy meals
  • Overwhelmingly positive user feedback on the recipes, indicating high satisfaction
  • Recipes feature popular ingredients like olive oil, garlic, bell peppers, and chicken bouillon
  • Versatility in using different cuts of chicken and alternative ingredients like sweet potatoes
  • Convenient preparation methods like slow cooker and oven baking mentioned in reviews

One-Skillet Garlic Butter Chicken and Potatoes

This Garlic Butter Chicken and Potato Skillet is a quick and tasty meal. It’s gluten-free, paleo, and Whole30 friendly. The mix of garlic, herbs, chicken, and potatoes makes it irresistible.

What You Need to Make this Chicken and Potato Skillet

You’ll need small golden potatoes, ghee, garlic, and herbs like rosemary and thyme. Also, boneless skinless chicken thighs and seasonings like salt and pepper are required.

How to Make Garlic Butter Chicken and Potatoes

Start by softening the potatoes in the microwave. Then, brown them in a skillet with ghee. Move the potatoes aside and cook the chicken until it’s golden.

Finally, mix the chicken and potatoes together. Top with fresh herbs. This meal is quick to make and full of flavor.

Prep Time Cook Time Total Time Servings
10 minutes 20 minutes 30 minutes 6 servings

This Garlic Butter Chicken and Potato Skillet recipe has a rating of 4.59 from 97 votes. Here’s the nutritional info:

  • Calories: 316kcal
  • Carbohydrates: 21g
  • Protein: 24g
  • Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 133mg
  • Sodium: 109mg
  • Potassium: 781mg
  • Fiber: 3g
  • Sugar: 1g
  • Vitamin A: 241IU
  • Vitamin C: 25mg
  • Calcium: 32mg
  • Iron: 2mg

Classic Chicken Pot Pie with Potatoes

This classic chicken pot pie recipe is a comforting mix of juicy chicken, tender potatoes, and creamy sauce in a flaky pie crust. It’s perfect for family dinners or cozy weekend meals. You can easily make it and add your favorite veggies or leftover chicken. Serve it with a simple green salad for a complete meal.

The recipe uses a (17.3oz.) box of frozen puff pastry, which has 2 sheets. You’ll need 2 small boneless skinless chicken breasts or 3 cups of cooked chicken, along with 4 cups of chicken broth. It also calls for butter, about 4 tablespoons, and various veggies like 1 small yellow onion, 2 ribs of celery, 1 cup of diced carrots, and 3 cloves of garlic.

The seasoning blend includes ½ teaspoon of dried thyme, rosemary, mustard powder, and onion powder, plus 1 teaspoon of soy sauce and 1/3 cup of flour. For creaminess, 3/4 cup of half and half and 1 chicken bouillon cube are added. Yukon gold potatoes, totaling 1 lb, are also used.

To finish, ¾ cup of frozen peas are included, and the top crust is brushed with an egg wash. This homemade chicken pot pie recipe makes two pies. It can be stored in the fridge for up to four days or frozen for later.

Ingredient Quantity
Frozen puff pastry 1 (17.3oz.) box, containing 2 sheets
Boneless skinless chicken breasts 2 small or 3 cups cooked chicken
Chicken broth 4 cups
Butter 4 tablespoons
Yellow onion 1 small
Celery 2 ribs
Carrots 1 cup diced
Garlic 3 cloves
Dried thyme 1/2 teaspoon
Dried rosemary 1/2 teaspoon
Mustard powder 1/2 teaspoon
Onion powder 1/2 teaspoon
Soy sauce 1 teaspoon
Flour 1/3 cup
Half and half 3/4 cup
Chicken bouillon cube 1
Yukon gold potatoes 1 lb
Frozen peas 3/4 cup
Egg (for egg wash) 1, whisked with 1 tbsp milk

Chicken pot pie is a delightful and comforting meal. This classic recipe offers tender chicken, creamy sauce, and flaky crust, all with potatoes. You can customize the filling with your favorite veggies or leftover chicken for a satisfying dinner.

Crispy Baked Chicken and Potatoes

This baked chicken and potato dish is easy and delicious. The chicken gets a crispy skin, and the potatoes are golden brown. It’s perfect for a quick dinner that everyone will love.

To get crispy chicken and tender potatoes, follow these steps:

  1. Preheat your oven to 425°F (218°C).
  2. In a large bowl, mix 2 ½ teaspoons of kosher salt, 2 teaspoons of black pepper, 2 minced garlic cloves, 2 tablespoons of unsalted butter, and 1 tablespoon of Dijon mustard.
  3. Add 2 ½ pounds of baby potatoes and 3 tablespoons of olive oil to the bowl. Toss to coat the potatoes evenly with the seasoning.
  4. Arrange the potatoes in a single layer on a baking sheet. Place a 4-5 pound roasting chicken, breast-side up, among the potatoes.
  5. Roast the chicken and potatoes for 50 minutes. Cover the chicken with foil for the first hour to prevent too much browning. The chicken should reach 165°F (74°C) for doneness.
  6. Remove the foil and roast for another 10-15 minutes. This will make the chicken crisp and the potatoes tender and golden.
  7. After cooking, sprinkle 2 cups of broccoli florets and ½ cup of Parmesan cheese over the top. Return to the oven for 5 minutes to melt the cheese and crisp the broccoli.

This dish is a hit with the whole family. It’s quick to prepare and cooks in just 1 hour. It’s ideal for busy weeknights.

Ingredient Quantity
Roasting Chicken 4-5 lb
Baby Potatoes 2 ½ lb
Dijon Mustard 1 tbsp
Unsalted Butter 2 tbsp
Kosher Salt 2 ½ tsp
Garlic, minced 2 cloves
Black Pepper, freshly ground 2 tsp
Olive Oil 3 tbsp
Broccoli Florets 2 cups
Parmesan Cheese, freshly grated ½ cup

The secret to this recipe is baking at high heat. This makes the chicken crispy and the potatoes tender and golden. Adding broccoli and Parmesan cheese at the end makes it even more delicious. Enjoy this easy, one-pan meal for a quick and satisfying dinner!

Chicken and Potato Bake with Creamy Mustard Sauce

This Chicken and Potato Bake with Creamy Mustard Sauce is a comforting dish for busy weeknights. It combines chicken and potatoes in a creamy sauce with Dijon mustard, garlic, and herbs. It’s easy to make and you can adjust it to your liking.

Flavor Variations

You can change the mustard type, add new herbs and spices, or include veggies like carrots or broccoli. People have given it 5 out of 7 votes, showing they like it.

Enjoy this tasty chicken and potato dish with a green salad or steamed veggies. It serves 4 and takes 35 minutes to cook, including prep and baking.

Nutrition Facts Value
Calories per Serving 566
Carbohydrates 47g
Protein 27g
Fat 5g

The dish has detailed nutrition info, like calories and macronutrients. It uses chicken broth, Dijon mustard, and heavy cream for flavor.

Chicken and Potato Bake

Garlic, butter, and olive oil add to the dish’s taste. It’s also flexible, letting you swap ingredients to suit your taste.

Honey Garlic Chicken and Potatoes

This Honey Garlic Chicken and Potatoes dish is a simple, one-pan meal that’s packed with flavor. The chicken is coated in a sweet and savory honey garlic sauce. The potatoes roast alongside, soaking up all the delicious juices. It’s easy to prepare and perfect for busy weeknights.

The combination of tender, juicy chicken and perfectly roasted potatoes makes for a satisfying meal. Serve it with a side of steamed vegetables for a complete and balanced dinner.

The key to this dish is the honey garlic sauce that the chicken is coated in. The sweet and savory flavors of honey and garlic create a mouthwatering combination. This pairs beautifully with the tender chicken and crispy potatoes.

The entire meal comes together on a single sheet pan. This makes for easy cleanup and minimal effort.

To make this Honey Garlic Chicken and Potatoes recipe, you’ll need:

  • Chicken breasts or thighs
  • Potatoes, cut into 1-inch chunks
  • Honey
  • Garlic, minced
  • Soy sauce
  • Oregano
  • Salt and pepper

The Honey Garlic Chicken and Potatoes recipe is a busy mom’s dream dinner. With just a few simple ingredients and minimal prep time, you can have a delicious meal in under an hour. The sweet and savory flavors of the honey garlic sauce make it a family favorite.

Nutrition Facts Value
Calories 470 cal
Carbohydrates 48g
Protein 42g
Fat 12g
Saturated Fat 2g
Cholesterol 193mg
Sodium 907mg
Potassium 1093mg
Fiber 3g
Sugar 25g

The Honey Garlic Chicken and Potatoes recipe is a family-friendly dish. It’s easy to prepare and satisfying to enjoy. With its combination of tender chicken, roasted potatoes, and a sweet and savory sauce, it’s a meal that’s sure to please even the pickiest of eaters.

chicken and potato recipes

Chicken and potatoes are a classic combo that’s easy to customize. You can tweak the flavors or add more nutrients. There are many simple swaps to make tasty chicken and potato dishes.

Swap Chicken Cuts

  • Choose chicken breasts for a leaner option.
  • Go for bone-in, skin-on pieces for extra flavor and juiciness.
  • Try mixing dark and white meat for different textures.

Swap Potato Varieties

  • Swap white potatoes for sweet potatoes for more vitamins and minerals.
  • Use fingerling or baby potatoes for a fun twist.
  • Try a mix of Yukon Gold and red potatoes for looks and flavors.

Add More Veggies

  • Add diced carrots, onions, or bell peppers for a nutritious meal.
  • Roast brussels sprouts, cauliflower, or asparagus with chicken and potatoes.
  • Include spinach or kale for extra vitamins and fiber.

There are countless ways to make delicious chicken and potato dishes. By trying simple swaps, you can create new family favorites. It’s all about experimenting and finding what you love.

chicken and potatoes

Buffalo Chicken and Potato Bites

These Buffalo Chicken and Potato Bites are a fun and tasty snack. They are made with chicken and potato, coated in spicy buffalo sauce, and baked until crispy. The mix of tender chicken, fluffy potatoes, and bold buffalo flavor is irresistible. Enjoy them with ranch or blue cheese dressing for dipping.

This recipe is great for game day, parties, or a tasty weeknight meal. It serves 8 people, with each serving having 615 calories. The chicken and potatoes are cooked separately in an air fryer. The chicken is cooked at 360 degrees for 9 minutes, then 2-3 minutes more after adding buffalo sauce. The potatoes are cooked at 400 degrees for 14-15 minutes.

To make these Buffalo Chicken and Potato Bites, you’ll need:

  • 2 pounds of boneless, skinless chicken breasts, cut into 1/2-inch pieces
  • 4 pounds of Russet potatoes, peeled and diced into 1/2-inch cubes
  • 1 cup (113 g) of mild cheddar cheese, shredded
  • 1 cup (113 g) of Monterey Jack cheese, shredded
  • 8-10 slices of cooked, crumbled thick-cut bacon
  • 1/4 cup (64 g) of buffalo sauce
  • 2 tablespoons of extra virgin olive oil
  • 2 tablespoons of dry ranch seasoning mix
  • 2 teaspoons of ground black pepper
  • Ranch or blue cheese dressing for serving

The recipe is easy to make and can be prepared ahead of time. It’s perfect for entertaining or a quick weeknight meal. You can store it in the fridge for up to 3-4 days, and the flavors get even better.

Test kitchen feedback is very positive. Reviewers love the balance of flavors and how versatile the dish is. Whether you’re hosting a party or just want a satisfying meal, these Buffalo Chicken and Potato Bites are a hit.

Sweet and Spicy Chicken with Roasted Potatoes

This dish is a tasty and simple meal. The chicken gets a sweet and spicy glaze that caramelizes in the oven. The potatoes roast alongside, soaking up all the juices. It’s a great choice for busy weeknights, offering a mix of sweet, spicy, and savory flavors.

The recipe calls for 4 boneless, skinless chicken breasts and 4 medium red potatoes, cut into wedges. The seasoning mix includes cayenne pepper, smoked paprika, chili powder, onion powder, oregano, salt, and pepper. The “sauce” is made with butter, olive oil, lemon juice, Worcestershire sauce, and minced garlic.

This dish is ready in under an hour, perfect for families on the go. You can adjust the heat to your liking. If you prefer less spice, you can skip the cayenne pepper.

Leftovers can be stored in the fridge for up to 3 days. You can also customize the recipe to your taste. Try using different potatoes or chicken thighs instead of breasts.

Serve it with a fresh green salad or steamed veggies for a complete meal. This one-pan recipe is a hit for busy weeknights, offering a delicious mix of flavors.

Hearty Chicken and Potato Stew

As the weather gets colder and the days shorter, a warm bowl of hearty chicken and potato stew is just what you need. It’s filled with tender chicken, potatoes, and veggies in a tasty broth. It’s the perfect way to fight off the chill.

Using bone-in, skin-on chicken drumsticks or thighs makes the stew rich and flavorful. Yukon Gold potatoes add a creamy texture. Sautéed mushrooms, garlic, and onions add even more flavor.

To make this stew, potatoes and mushrooms are fried first. Then, they’re mixed with the chicken and baked. This way, everything cooks perfectly and absorbs the herbs and spices like rosemary, oregano, and thyme.

You can make this chicken and potato stew in a slow cooker or on the stovetop. It’s great for when you’re short on time or just want to relax. Serve it with crusty bread or a fresh salad for a meal that will warm your heart and belly.

Ingredient Amount
Bone-in, skin-on chicken drumsticks or thighs 2 pounds
Yukon Gold potatoes, cubed 2 pounds
White button mushrooms, sliced 8 ounces
Onion, diced 1 medium
Garlic, minced 3 cloves
Chicken broth or stock 4 cups
Sour cream 1/2 cup
Ketchup or tomato puree 1/4 cup
Avocado oil or butter 2 tablespoons
Dried rosemary, oregano, thyme 1 teaspoon each
Salt and pepper To taste

This Hearty Chicken and Potato Stew is a comforting dish for cold weather. It’s filled with tender chicken, potatoes, and veggies in a flavorful broth. It’s easy to make and works for busy nights or cozy weekends. Enjoy it with crusty bread or a salad for a warm and satisfying meal.

Conclusion

Chicken and potatoes are a timeless favorite, loved by many. They can be made in many tasty ways, from one-skillet meals to hearty casseroles. These recipes are perfect for any meal, whether it’s a quick dinner or a cozy weekend dish.

Try out different flavors and cooking methods to find your new favorites. Swap ingredients like using cauliflower instead of potatoes for a lighter option. Or choose chicken breast for a leaner choice. This way, you can make the recipes your own and enjoy them more.

These recipes are great for busy nights or relaxing weekends. They offer a mix of convenience, nutrition, and flavor. So, get ready to enjoy tender chicken and tasty potatoes in new and exciting ways in your kitchen.

FAQ

What are some delicious chicken and potato recipes to try?

This article shares a variety of tasty chicken and potato recipes. You’ll find one-skillet garlic butter chicken and potatoes, classic chicken pot pie, and crispy baked chicken and potatoes. These dishes are full of flavor and great for weeknight dinners.

How can I customize chicken and potato recipes to fit my preferences?

Many recipes in this article can be customized. You can change the mustard type, try different herbs, or add veggies like carrots or broccoli. The possibilities are endless for making delicious chicken and potato dishes.

What are some unique chicken and potato recipe ideas?

This article also has unique chicken and potato recipes. Try buffalo chicken and potato bites or sweet and spicy chicken with roasted potatoes. These dishes offer new ways to enjoy the classic chicken and potato combo.

Are the chicken and potato recipes in this article healthy?

Yes, many recipes in this article are healthy. For example, the garlic butter chicken and potato skillet is gluten-free, paleo, and Whole30 friendly. The article also gives tips for making recipes healthier, like using different potatoes or adding more veggies.

How long do these chicken and potato recipes take to prepare?

The recipes in this article range from quick 30-minute meals to slightly more involved dishes. They all aim to be easy to prepare. Many are one-pan or one-pot meals, perfect for busy weeknights. The article provides prep time and cooking methods for each recipe to help you plan.

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