Enjoy the ultimate comfort with our slow cooker cheesy potatoes recipe. This creamy, cheesy dish is perfect for a cold day or any family event. It’s easy to make with just a few ingredients and little prep time. Your family will love this hearty, satisfying meal.
A warm, inviting bowl of creamy cheesy potatoes, slow-cooked to perfection, topped with melted cheese and fresh herbs, placed next to a rustic slow cooker, with a soft-focus background of a cozy kitchen setting.
Key Takeaways
- Slow cooker cheesy potatoes are a family-favorite comfort food dish
- The recipe is easy to prepare with just 5 key ingredients
- Cooking in a slow cooker makes this dish incredibly convenient
- It can be served as a side dish for special occasions or everyday meals
- Leftovers can be stored and reheated for up to 5 days
The Ultimate Comfort Food Side Dish
Slow cooker cheesy potatoes are a favorite comfort food side dish. They’re perfect for both special occasions and everyday meals. The slow cooker method makes them easy to prepare, with delicious flavors from sharp cheddar cheese, creamy sour cream, and tender hashbrowns.
Why This Recipe is a Family Favorite
Slow cooker cheesy potatoes are a staple in many homes, especially for Sunday dinners and barbecues. Their creamy texture and gooey cheese topping make them a satisfying side dish. The simple ingredients like hashbrowns, cream of chicken soup, and sour cream create a comforting flavor that families love.
Time-Saving Benefits of Slow Cooker Method
This recipe is convenient because of the slow cooker method. It only takes 10 minutes to prep, and then the slow cooker does the rest. This way, you can spend time with your family while the dish cooks. The slow cooker blends the flavors, making it both easy and delicious. Using frozen hashbrowns also makes preparation quicker, with a cooking time of just 4-5 hours on low.
Perfect for Special Occasions and Everyday Meals
Slow cooker cheesy potatoes are great for any occasion. They’re perfect for holiday gatherings, backyard barbecues, or a comforting side dish for weeknight dinners. Their creamy texture and cheesy goodness make them a hit with everyone, always leaving guests wanting more.
A warm, inviting slow cooker filled with creamy, cheesy potatoes, bubbling with melted cheese on top, garnished with chopped green onions, surrounded by a cozy kitchen setting with soft lighting and a rustic wooden table.
In conclusion, slow cooker cheesy potatoes are the ultimate comfort food side dish. They offer convenience, flavor, and versatility. These loaded cheesy potatoes in the slow cooker are sure to become a favorite in your home, whether for a special event or a cozy weeknight meal.
Essential Ingredients for Slow Cooker Cheesy Potatoes
Slow cooker cheesy potatoes are a comforting and delicious side dish. They’re perfect for any occasion. You’ll need a few key ingredients to make this creamy and indulgent recipe.
First, grab a 28-32 ounce bag of frozen hashbrowns. These frozen potatoes are the foundation of the dish. They provide the perfect texture and cooking time in the slow cooker.
You’ll also need a 10.75-ounce can of cream of chicken soup. This helps create the rich and creamy sauce. To balance the creaminess, you’ll need 1 cup of sour cream. For the cheesy goodness, have 1.5 cups of shredded sharp cheddar cheese ready.
To add a touch of flavor, you’ll need 2 tablespoons of melted butter and 2 tablespoons of diced onion. If you’d like to take your crockpot cheesy potatoes with bacon to the next level, consider topping them with an additional 0.5 cup of cheddar cheese and some diced green onions.
Remember, you can always substitute the sour cream with plain Greek yogurt if you prefer a slightly tangier flavor profile. With these simple yet flavorful ingredients, you’ll be well on your way to creating the ultimate slow cooker cheesy au gratin potatoes that your family is sure to love.
A rustic wooden countertop scattered with essential ingredients for slow cooker cheesy potatoes, featuring a pile of peeled and sliced russet potatoes, a block of creamy cheddar cheese, a small bowl of sour cream, diced onions, a sprinkle of garlic powder, crumbled bacon, and fresh chives, all surrounded by kitchen utensils and a slow cooker in the background.
“Potatoes are now in the top five of the world’s largest food crops and are integral to the world’s food supply.”
Step-by-Step Preparation Guide
Get ready to make a delicious cheesy potato dish in your slow cooker. This guide will show you how to make a cheesy potato recipe, crock pot cheesy potatoes, or easy cheesy potatoes. Just follow these simple steps to cook this comforting classic.
Preparing Your Slow Cooker
First, lightly spray your slow cooker with non-stick cooking spray. This helps the loaded cheesy potatoes not stick to the sides. It also makes cleaning up easier.
Mixing the Creamy Base
Next, mix the key ingredients for the creamy base in a bowl. Combine cream of chicken soup, melted butter, sour cream, garlic powder, salt, and pepper. Stir until everything is well mixed.
Layering Ingredients for Perfect Results
- Mix the creamy base with the diced potatoes, green onions, and shredded cheese.
- Then, put the mixture into your slow cooker. Spread it out evenly.
- For a cheesy topping, sprinkle more shredded cheese on top in the last 10-15 minutes.
With these easy steps, you’ll have a tasty cheesy potato recipe cooking in your slow cooker. It will fill your home with a comforting aroma that everyone will love.
“This is the best crock pot cheesy potatoes recipe I’ve ever tried! The slow cooker makes it so easy, and the flavor is out of this world.”
Tips for the Best Slow Cooker Cheesy Potatoes
To make your creamy cheesy potatoes perfect, use high-quality butter and sour cream. Sharp cheddar cheese is the best choice for flavor. If you’re using frozen potatoes, thaw them first.
You can prepare the dish ahead of time. Store it in the fridge before cooking for convenience. This makes it easier to get ready for your meal.
For leftovers, keep them in an airtight container in the fridge for 2-3 days. Reheat them in a 350°F oven or the microwave. You can also freeze the potato side dish for 2-3 months. Just thaw it before reheating the crockpot potato recipe.
By following these tips, you’ll make the best slow cooker cheesy potatoes your family will love. Enjoy!
FAQ
How long does it take to prepare and cook this slow cooker cheesy potato recipe?
It takes 2 hours and 20 minutes to make this recipe. You’ll spend just 20 minutes preparing. Then, it cooks for 2 hours in the slow cooker.
How many servings does this recipe make?
This recipe makes 12 servings.
What are the main ingredients in this dish?
The main ingredients are frozen Southern-style hash brown potatoes, shredded Cheddar cheese, and condensed cream of chicken soup. You’ll also need sour cream, chopped yellow onion, milk, seasoned salt, minced garlic, and cheese-flavored crackers.
What are the nutritional facts for this recipe?
Each serving has 476 calories, 33g of fat, 32g of carbs, and 14g of protein.
Is this dish suitable for special occasions and everyday meals?
Yes, it’s perfect for both Sunday dinners and casual BBQs. It’s easy to make and great for any time.
What are the time-saving benefits of making this recipe in the slow cooker?
Making it in the slow cooker saves a lot of time. It only needs 10 minutes of prep. Using frozen hash browns also cuts down cooking time.
Can this recipe be made ahead of time?
Yes, you can prepare it ahead and store it in the fridge. This saves time on serving day.
How should leftover slow cooker cheesy potatoes be stored and reheated?
Store leftovers in an airtight container in the fridge for 2-3 days. To reheat, use a 350°F oven or microwave until warm.
Can this recipe be frozen for later use?
Yes, you can freeze it for 2-3 months. Just thaw before reheating in the oven or microwave.