Zesty Frozen Lemon Yogurt Popsicles (Printable Version)

Tangy lemon and creamy yogurt frozen into refreshing popsicles for a perfect summer treat.

# Ingredient List:

→ Main Mixture

01 - 2 cups plain Greek yogurt
02 - 1/2 cup fresh lemon juice (about 2-3 lemons)
03 - 1 tablespoon lemon zest
04 - 1/2 cup honey (or maple syrup for vegan version)
05 - 1 teaspoon vanilla extract
06 - Pinch of sea salt

→ Optional Add-ins

07 - 2 tablespoons finely chopped fresh mint
08 - 1/4 cup mini white chocolate chips
09 - Thinly sliced lemon rounds for garnish

# Directions:

01 - In a large mixing bowl, combine the Greek yogurt, fresh lemon juice, lemon zest, honey, vanilla extract, and sea salt. Whisk thoroughly until the mixture is smooth and evenly blended.
02 - Gently fold in any desired optional additions such as chopped fresh mint or mini white chocolate chips, distributing them evenly throughout the mixture.
03 - Pour the mixture evenly into popsicle molds, tapping the molds lightly on the counter to release any trapped air bubbles. Insert popsicle sticks into the center of each mold.
04 - Place the filled molds in the freezer and freeze for a minimum of 4 hours, or until the popsicles are completely firm and set.
05 - To release the popsicles, briefly run the outside of each mold under warm water for a few seconds, then gently pull the popsicle upward by the stick. Serve immediately.

# Expert Tips:

01 -
  • No cooking required, which means your kitchen stays cool and you stay happy.
  • The creamy tang hits like lemon meringue pie but takes a fraction of the effort.
  • Kids and adults fight over the last one, so maybe make a double batch.
02 -
  • Low fat yogurt freezes harder and icier, so stick with whole milk Greek yogurt for that lush, creamy texture.
  • Taste the mixture before freezing because once it is frozen, the flavors dull slightly and you cannot fix a popsicle that is too tart.
03 -
  • Let the mixture rest for five minutes after whisking so the honey fully dissolves and the flavors marry before pouring.
  • A tiny drizzle of olive oil over the finished popsicle sounds weird but adds a luxurious, silky finish that surprises everyone.

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