Ultimate Breakfast Poutine (Printable Version)

Decadent morning twist on classic Canadian poutine with crispy fries, rich gravy, melty cheese curds, eggs, and smoky bacon.

# Ingredient List:

→ Potatoes

01 - 1.5 lbs russet potatoes, cut into fries
02 - 2 tbsp vegetable oil
03 - ½ tsp salt
04 - ¼ tsp black pepper

→ Gravy

05 - 2 tbsp unsalted butter
06 - 2 tbsp all-purpose flour
07 - 1¼ cups beef or chicken stock
08 - 1 tsp Worcestershire sauce
09 - Salt and pepper to taste

→ Toppings

10 - 8 oz cheese curds
11 - 4 large eggs
12 - 8 slices bacon
13 - 2 tbsp chopped fresh chives

# Directions:

01 - Preheat oven to 425°F. Toss potato fries with vegetable oil, salt, and black pepper. Spread evenly on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
02 - While fries bake, cook bacon slices in a skillet over medium heat until crispy. Transfer to paper towel-lined plate to drain, then chop coarsely.
03 - Melt butter in a small saucepan over medium heat. Whisk in flour and cook for 1 minute to form a roux. Gradually whisk in stock and Worcestershire sauce. Simmer for approximately 5 minutes, stirring constantly until thickened. Season with salt and pepper to taste.
04 - Fry or poach eggs to desired doneness, keeping yolks runny for classic poutine texture.
05 - Distribute crispy fries onto serving plates. Top with cheese curds and pour hot gravy over to melt them slightly. Add chopped bacon and gently place a cooked egg on each plate. Garnish with fresh chives if desired. Serve immediately.

# Expert Tips:

01 -
  • The way hot gravy makes cheese curds squeak and stretch is pure breakfast magic
  • Everything cooks on one sheet pan while you make the gravy
  • It transforms ordinary weekend breakfast into something worth lingering over
02 -
  • Cheese curds need to be at room temperature to melt properly when the hot gravy hits them
  • The gravy must be bubbling hot to achieve that signature curd melt
  • Work quickly once the gravy is done or your fries will lose their crunch
03 -
  • Don't overcrowd your baking sheet or the fries will steam instead of crisp
  • Taste and adjust your gravy seasoning before assembling
  • Poached eggs create an extra luxurious sauce element

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