Turkey Snack Wrap Roll (Printable Version)
Tender turkey, cheddar cheese, and crisp vegetables wrapped in a soft tortilla. Ready in just 10 minutes for a satisfying handheld meal.
# Ingredient List:
→ Main Components
01 - 2 large flour tortillas (8-inch diameter)
02 - 4 slices deli turkey breast
03 - 2 slices cheddar or Swiss cheese
→ Vegetables
04 - 1/2 cup packed baby spinach leaves
05 - 1/4 cup shredded carrots
06 - 1/4 red bell pepper, thinly sliced
→ Spread and Seasonings
07 - 2 tablespoons cream cheese or hummus
08 - Freshly ground black pepper to taste
# Directions:
01 - Lay each tortilla flat on a clean cutting board or work surface, ensuring no wrinkles or folds.
02 - Spread 1 tablespoon of cream cheese evenly over the surface of each tortilla, reaching nearly to the edges.
03 - Arrange 2 turkey slices and 1 cheese slice on each tortilla, positioning ingredients slightly off-center for easier rolling.
04 - Distribute spinach leaves, shredded carrots, and red bell pepper strips evenly over the protein layer on each tortilla.
05 - Sprinkle with freshly ground black pepper to taste. Roll each tortilla tightly from one end, tucking in the sides as you roll to form a secure cylinder.
06 - Cut each wrap in half diagonally using a sharp knife. Serve immediately or wrap tightly in plastic for later consumption.
# Expert Tips:
01 -
- Assembles in under ten minutes with zero cooking involved
- Customizable base that works with whatever lurks in your fridge
02 -
- Cold tortillas crack, so always warm them slightly before rolling
- Do not overfill or the wrap will burst when you slice it
03 -
- Place filling slightly off center for easier rolling
- Wrap in parchment paper instead of plastic for easy unwrapping