Spicy Snack Nuts Mix (Printable Version)
Crunchy roasted nuts tossed with smoky spices for a savory handheld snack.
# Ingredient List:
→ Nuts
01 - 1 cup raw almonds
02 - 1 cup raw cashews
03 - 1 cup raw pecans
04 - 1 cup raw peanuts
→ Coating
05 - 2 tablespoons olive oil
06 - 1 tablespoon maple syrup
07 - 1 teaspoon smoked paprika
08 - 1 teaspoon chili powder
09 - 1/2 teaspoon cayenne pepper
10 - 1 teaspoon ground cumin
11 - 1/2 teaspoon garlic powder
12 - 1 teaspoon fine sea salt
13 - 1/2 teaspoon black pepper
# Directions:
01 - Preheat the oven to 340°F. Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, combine the olive oil and maple syrup. Add smoked paprika, chili powder, cayenne pepper, cumin, garlic powder, salt, and black pepper. Whisk until well blended.
03 - Add all nuts to the bowl and toss until evenly coated with the spice mixture.
04 - Spread the nuts in a single layer on the prepared baking sheet.
05 - Bake for 15–20 minutes, stirring halfway through, until golden and fragrant.
06 - Remove from oven and let cool completely. The nuts will crisp up as they cool. Store in an airtight container for up to 2 weeks.
# Expert Tips:
01 -
- The spice blend hits every single flavor note without overwhelming the natural nuttiness
- They stay crunchy for weeks making them perfect for meal prep or spontaneous snacking
02 -
- Stirring halfway through prevents the nuts on the edges from burning while leaving the center ones undercooked
- The nuts might feel slightly soft when you first take them out but they crisp up beautifully as they cool
03 -
- Buy your raw nuts from bulk bins to save money and ensure freshness since you will be making these often
- Double the recipe immediately because a single batch disappears faster than you expect