Simple Cottage Cheese Frittata

Last Sunday morning, I stood in my kitchen realizing I had nothing to serve for brunch but eggs and a tub of cottage cheese sitting in the back of the fridge. Sometimes the best recipes come from that quiet desperation of wanting something comforting but not wanting to run to the store.

My sister was visiting from out of town and watched me whisk everything together with this skeptical expression. When it came out of the oven all browned and gorgeous, she kept asking what restaurant I'd ordered it from.

Ingredients

• 6 large eggs: Room temperature eggs whisk up fluffier and incorporate more easily into the cottage cheese mixture
• 1 cup (225 g) cottage cheese: The secret ingredient that makes this frittata creamy without being heavy, plus it adds extra protein
• 1/4 cup (60 ml) milk: Helps create that custard-like texture we all love in a good frittata
• 1/2 cup (60 g) shredded cheddar or Swiss cheese: Adds that irresistible golden crust and nutty flavor
• 1 cup (100 g) baby spinach: Wilts beautifully into the eggs and adds gorgeous green flecks throughout
• 1/2 cup (60 g) cherry tomatoes: They burst slightly in the oven creating little pockets of sweetness
• 1/4 cup (25 g) green onions: Their mild onion flavor permeates the whole dish without being overwhelming
• 2 tablespoons fresh parsley or chives: Fresh herbs make everything taste brighter and more finished
• 1/2 teaspoon salt and 1/4 teaspoon black pepper: Essential seasoning that brings all the flavors together
• 1/4 teaspoon dried oregano: Optional but adds a lovely Mediterranean note
• 1 tablespoon olive oil or butter: For greasing the pan so nothing sticks

Instructions

Preheat your oven:

Crank it to 375°F (190°C) and generously grease a 9-inch ovenproof skillet with butter or olive oil

Whisk the base:

In a large bowl, beat the eggs with cottage cheese, milk, salt, pepper, and oregano until the cottage cheese is mostly broken down

Add the good stuff:

Fold in the shredded cheese, spinach, tomatoes, green onions, and fresh herbs until everything is evenly distributed

Pour and spread:

Transfer the mixture to your prepared skillet and gently spread the ingredients so they're not all clumped in one spot

Bake until golden:

Let it bake for 20 to 25 minutes until the top is puffed and golden brown with just a slight wobble in the center

The waiting game:

Let it rest for 5 minutes before slicing because it sets up beautifully as it cools

Save to Pinterest

Now this frittata has become my go-to whenever friends come over for lazy weekend coffee. Everyone always asks for the recipe and I love watching their faces when I tell them cottage cheese is the magic ingredient.

Making It Your Own

Ive discovered that almost any vegetable works beautifully here. Sometimes I use whatever needs to be used up from the farmers market haul, other times I go more classic with mushrooms and bell peppers.

Serving Ideas

A simple green salad with vinaigrette cuts through the richness perfectly. Crusty bread for soaking up any juices is never a bad idea either.

Make Ahead Wisdom

This frittata is actually better the next day, making it perfect for meal prep or weekend brunch prep. The flavors meld together and the texture becomes even more creamy.

• Wrap individual slices and freeze for breakfast all week
• Reheat gently in the microwave or eat cold straight from the fridge
• It keeps for up to 4 days in the refrigerator

Save to Pinterest

Hope this becomes one of those recipes you turn to again and again, just like I do.

Recipe FAQs

→ What type of cheese works best for this dish?

Shredded cheddar or Swiss cheese adds a rich flavor and melts well, complementing the cottage cheese.

→ Can I substitute spinach with other vegetables?

Yes, kale, arugula, sautéed mushrooms, or bell peppers make great alternatives or additions.

→ Is it suitable for gluten-free diets?

Yes, this dish is naturally gluten-free as it contains no wheat or gluten ingredients.

→ How long does it take to prepare and bake?

Preparation takes about 10 minutes, and baking requires 20 to 25 minutes for a perfect set.

→ What’s the best way to serve this dish?

Serve warm or at room temperature, alongside a green salad or crusty bread for a complete meal.