Refreshing Summer Roasted Almond Milk (Printable Version)

Light, nutty beverage blending roasted almonds and smooth cream. Perfect chilled for summer days.

# Ingredient List:

→ Roasted Almonds

01 - 3.5 ounces whole almonds

→ Base & Flavorings

02 - 2 cups water
03 - 2 tablespoons honey or maple syrup
04 - 1/2 teaspoon vanilla extract
05 - Pinch of sea salt

→ Creamy Finish

06 - 1/4 cup heavy cream or coconut cream
07 - Ice cubes

# Directions:

01 - Preheat oven to 350°F. Spread almonds evenly on a baking sheet and roast for 10-12 minutes until golden brown and fragrant. Allow to cool completely before proceeding.
02 - Combine cooled roasted almonds, water, honey or maple syrup, vanilla extract, and sea salt in a blender. Process on high speed for 2-3 minutes until the mixture is completely smooth and milky.
03 - Pour the blended mixture through a fine mesh sieve or nut milk bag into a pitcher or jug. Press firmly to extract all liquid and separate the almond pulp.
04 - Stir in the heavy cream or coconut cream until fully incorporated into the almond milk base.
05 - Refrigerate the almond milk for at least 1 hour to allow flavors to meld and the drink to become thoroughly chilled.
06 - Pour over ice in chilled glasses. Optionally garnish with roasted almond slivers or a sprinkle of cinnamon.

# Expert Tips:

01 -
  • Homemade nut milk tastes nothing like store bought versions, it is fresher, creamier, and you control exactly what goes into it
  • The roasting step adds depth and complexity that transforms plain almond milk into something special enough for guests
02 -
  • Let the roasted almonds cool completely before blending, otherwise the heat can affect the texture and make the milk taste slightly off
  • If your blender is not very powerful, soak the roasted almonds in hot water for an hour before blending to get a smoother result
03 -
  • Roast extra almonds and store them in an airtight container so you can make this quickly without heating the oven every time
  • Use a cheesecloth layered in your strainer if you do not have a nut milk bag, it works just as well for catching fine particles

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