Pineapple Coconut Smoothie (Printable Version)

Tropical blend of sweet pineapple and creamy coconut milk creates this refreshing beverage in just 5 minutes.

# Ingredient List:

01 - 1 ½ cups fresh or frozen pineapple chunks

02 - 1 ripe banana, for added creaminess

03 - 1 cup coconut milk, canned for richer texture

04 - ½ cup coconut water

05 - 1 tablespoon unsweetened shredded coconut

06 - 1–2 teaspoons maple syrup or agave, to taste

07 - ½ cup ice cubes

01 - Place pineapple chunks, banana, coconut milk, coconut water, shredded coconut, maple syrup, and ice cubes into blender canister.

02 - Process on high speed for approximately 1 minute until mixture reaches completely smooth and creamy consistency.

03 - Taste smoothie and blend in additional maple syrup if desired sweetness level not achieved.

04 - Distribute evenly between two glasses and serve right away. Garnish with fresh pineapple wedge or sprinkle of shredded coconut if preferred.

01 -

The creamy coconut balances pineapples natural sweetness perfectly, no sugar needed
Ready in five minutes flat when you need something cold and refreshing

02 -

Frozen pineapple eliminates the need for much ice and prevents watering down the flavor
Canned coconut milk can separate in the fridge, give it a good shake before measuring

03 -

Let frozen fruit thaw for five minutes before blending to protect your blender motor
A splash of lime juice brightens all the flavors and makes everything pop