Maraschino Cherry Chocolate Chip Cookies (Printable Version)
Soft, chewy cookies with sweet maraschino cherries and chocolate chips for a colorful twist on classic treats.
# Ingredient List:
→ Wet Ingredients
01 - 1 cup unsalted butter, softened
02 - 3/4 cup granulated sugar
03 - 3/4 cup light brown sugar, packed
04 - 2 large eggs
05 - 2 tsp pure vanilla extract
→ Dry Ingredients
06 - 2 1/4 cups all-purpose flour
07 - 1 tsp baking soda
08 - 1/2 tsp salt
→ Add-ins
09 - 3/4 cup maraschino cherries, patted dry and chopped
10 - 1 1/2 cups semi-sweet chocolate chips
# Directions:
01 - Preheat oven to 350°F. Line baking sheets with parchment paper.
02 - In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
03 - Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
04 - In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
05 - Gently fold in chopped maraschino cherries and chocolate chips.
06 - Drop heaping tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
07 - Bake for 10–12 minutes, or until edges are lightly golden and centers are set.
08 - Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
# Expert Tips:
01 -
- The cherries add this incredible pop of color and sweetness that makes these cookies impossible to resist
- They stay soft and chewy for days which is rare for a cookie with this much texture
02 -
- Those cherries need to be patted completely dry with paper towels or they'll create weird soggy pockets in your cookies
- Chilling the dough for 30 minutes before baking prevents them from spreading too thin
03 -
- Chop the cherries into quarters rather than halves so you get more cherry distribution throughout every bite
- Use a cookie scoop for uniform size which helps them all bake at the same rate