Green Matcha Latte Almond (Printable Version)
A creamy green tea latte blending matcha and almond milk for a smooth, vibrant drink.
# Ingredient List:
→ Matcha Base
01 - 2 teaspoons matcha green tea powder
02 - 2 tablespoons hot water (80°F)
→ Latte Components
03 - 2 cups unsweetened almond milk
04 - 2 teaspoons maple syrup or preferred sweetener (optional)
05 - 1/2 teaspoon vanilla extract (optional)
# Directions:
01 - Sift matcha powder into a bowl or mug to eliminate any lumps and ensure smooth consistency.
02 - Pour hot water over sifted matcha and whisk vigorously with a bamboo whisk or small regular whisk until completely smooth and frothy.
03 - Warm almond milk in a small saucepan over medium heat until steaming but not boiling, or microwave for 1-2 minutes.
04 - Use a milk frother or whisk to create a frothy foam layer on the warmed almond milk.
05 - Stir maple syrup and vanilla extract into the prepared matcha mixture if desired, mixing gently to combine.
06 - Pour warm, frothy almond milk over the flavored matcha base. Stir thoroughly or serve layered for visual appeal.
07 - Lightly dust the top with additional matcha powder for an attractive presentation.
# Expert Tips:
01 -
- The gentle caffeine buzz hits differently than coffee, no afternoon crash in sight
- Whisking that vibrant green paste feels oddly satisfying and instantly calming
02 -
- Skip the sifting step and you will never fully eliminate the gritty texture
- Ceremonial grade matcha costs more but the difference in smoothness is immediate
03 -
- Invest in a bamboo chasen whisk, the difference in foam quality is remarkable
- Wet your whisk with warm water before using to prevent splashing