Garlic Butter Zucchini Skewers (Printable Version)

Tender grilled zucchini brushed with savory garlic butter and fresh herbs

# Ingredient List:

→ Vegetables

01 - 3 medium zucchinis, sliced into ½-inch thick rounds

→ Garlic Butter

02 - 3 tablespoons unsalted butter, melted
03 - 3 cloves garlic, finely minced
04 - 2 tablespoons fresh parsley, chopped
05 - 1 teaspoon lemon zest
06 - ½ teaspoon salt
07 - ¼ teaspoon freshly ground black pepper

→ Optional Garnish

08 - 2 tablespoons grated Parmesan cheese
09 - Lemon wedges, for serving

# Directions:

01 - Preheat grill or grill pan to medium-high heat, approximately 400°F.
02 - Combine melted butter, minced garlic, chopped parsley, lemon zest, salt, and black pepper in a small mixing bowl. Whisk until thoroughly incorporated.
03 - Thread zucchini rounds onto skewers, leaving approximately ¼-inch space between each piece to ensure even heat circulation and cooking.
04 - Brush zucchini skewers generously with half of the garlic butter mixture, ensuring each round receives even coverage.
05 - Place skewers on preheated grill and cook for 3 to 4 minutes per side, turning once, until zucchini becomes tender and develops light char marks.
06 - Remove skewers from grill and immediately brush with remaining garlic butter mixture while still hot to maximize flavor absorption.
07 - Sprinkle with grated Parmesan cheese if desired and arrange on serving platter with fresh lemon wedges on the side.

# Expert Tips:

01 -
  • The garlic butter caramelizes on the grill creating those irresistible crispy bits everyone fights over
  • These come together in under 30 minutes but taste like you put way more thought into dinner
02 -
  • Do not skip the lemon zest, it is the secret ingredient that makes people wonder what makes these so special
  • Wooden skewers need to soak for 30 minutes or they will burn and your zucchini will end up on the ground
03 -
  • Use a basting brush with silicone bristles so the bristles do not melt on the hot grill
  • Cut your zucchini rounds to the same thickness so they all finish cooking at the same time

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