Crispy Greek Fried Cheese (Printable Version)

Golden, crunchy exterior with melty interior—this iconic Greek appetizer delivers Mediterranean flavors in just 20 minutes.

# Ingredient List:

→ Cheese

01 - 9 oz firm Greek cheese (Kefalotyri, Graviera, or Halloumi)

→ Coating

02 - 3 oz all-purpose gluten-free flour (or regular flour if not gluten-free)
03 - Freshly ground black pepper, to taste

→ Frying

04 - 3 tbsp extra virgin olive oil (for frying)
05 - Lemon wedges, to serve

# Directions:

01 - Cut the cheese into ½ inch thick slices or wedges. Pat the cheese dry with a paper towel to remove excess moisture.
02 - Place the flour on a plate and season lightly with black pepper. Dredge each cheese slice in the flour, coating both sides evenly. Shake off any excess flour.
03 - Heat the olive oil over medium-high heat in a non-stick skillet until shimmering.
04 - Add the cheese slices to the hot oil. Fry for 1–2 minutes per side, until golden brown and crispy.
05 - Remove from the skillet and drain on paper towels. Serve immediately with lemon wedges for squeezing over the hot, crispy cheese.

# Expert Tips:

01 -
  • Its ready in under 20 minutes from start to finish
  • The contrast between crunchy exterior and molten interior is pure magic
  • You only need four ingredients to create something restaurant worthy
02 -
  • Dry the cheese thoroughly or the coating wont stick properly
  • Let the oil get properly hot before adding the cheese
  • Work in batches rather than overcrowding the pan
03 -
  • Have everything ready before you start cooking because this comes together fast
  • Use a good quality non stick pan to prevent any sticking disasters

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