Copycat Montreal Steak Seasoning (Printable Version)

A bold Canadian-style spice blend perfect for seasoning steaks, burgers, and roasted vegetables.

# Ingredient List:

01 - 2 tablespoons kosher salt

02 - 2 tablespoons coarsely ground black pepper

03 - 1 tablespoon paprika (sweet or smoked)

04 - 1 tablespoon garlic powder

05 - 1 tablespoon onion powder

06 - 1 tablespoon coriander seeds, crushed

07 - 1 tablespoon dill seeds, crushed

08 - 1 teaspoon crushed red pepper flakes

09 - 1 teaspoon dried thyme

10 - 1 teaspoon dried rosemary, crushed

01 - Place all spices in a small mixing bowl and stir thoroughly until evenly distributed.

02 - Transfer the completed seasoning mix to an airtight container or spice jar with a tight-fitting lid.

03 - Keep the container in a cool, dry location away from direct heat and sunlight for up to 6 months.

04 - Press the seasoning generously onto both sides of steaks, burgers, or vegetables immediately before grilling or searing.

01 -

You will never go back to store bought steak seasoning again once you taste the difference fresh crushed spices make
This blend keeps forever and works on everything from Sunday morning potatoes to Thursday night tofu

02 -

I learned the hard way that pre crushing coriander and dill seeds in a mortar and pestle makes a huge difference compared to trying to crush them with a spoon
This rub needs time to work so do not be the person who sprinkles it on right before throwing the steak on the grill

03 -

Toasting the whole coriander and dill seeds for 2 minutes in a dry pan before crushing will deepen their flavor dramatically
Double the black pepper if you are feeding people who claim they can not taste the seasoning on their food