Buffalo Pickle Dip (Printable Version)

Creamy buffalo flavor meets zesty pickles in this quick 10-minute dip perfect for any gathering.

# Ingredient List:

01 - 8 oz cream cheese, softened

02 - 1 cup sour cream

03 - 1/2 cup mayonnaise

04 - 1/2 cup buffalo wing sauce

05 - 3/4 cup chopped dill pickles

06 - 2 tbsp pickle juice

07 - 1 cup shredded cheddar cheese

08 - 1/4 cup crumbled blue cheese

09 - 2 tbsp chopped fresh chives

10 - 1/2 tsp garlic powder

11 - 1/4 tsp black pepper

12 - Sliced pickles

13 - Extra chives

01 - Beat cream cheese, sour cream, and mayonnaise in a medium bowl until completely smooth and creamy.

02 - Stir buffalo wing sauce and pickle juice into the base mixture until thoroughly incorporated.

03 - Gently fold chopped pickles, cheddar cheese, blue cheese, chives, garlic powder, and black pepper until evenly distributed.

04 - Transfer dip to a serving bowl and garnish with sliced pickles and additional chives if desired.

05 - Serve immediately with chips, pretzels, or vegetable sticks. Refrigerate leftovers for up to 2 days.

01 -

The pickle brine adds this incredible brightness that balances the heat perfectly
You can throw it together in ten minutes flat while friends are already walking through the door
It keeps beautifully in the fridge for days, somehow tasting even better on day two

02 -

I learned the hard way that cold cream cheese creates tiny unappetizing lumps that no amount of extra mixing will fix
The dip tastes markedly better after sitting for at least an hour, so make it ahead if you possibly can
Some buffalo sauces contain gluten while others don't, so always check the label if that matters for your guests

03 -

Room temperature ingredients combine effortlessly and save you from those frustrating tiny lumps of cream cheese
Buy an extra jar of pickles because you'll definitely want to replenish your supply after using the pickles and juice