Sweet-spicy maple-glazed chicken on coconut jasmine rice, finished with green onions, sesame and lime.
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Sweet-spicy maple-glazed chicken on coconut jasmine rice, finished with green onions, sesame and lime.
Tender baked chicken in a creamy Caesar-Parmesan sauce, topped with melted mozzarella and parsley.
Golden breadcrumb-topped cod fillets brightened with lemon and Dijon, ready in 30 minutes for a light, comforting main.
Creamy cottage cheese topped with berries, banana, granola and honey for a quick, protein-rich morning bowl.
Mediterranean potato salad with Kalamata olives, feta, herbs, and lemon-olive oil dressing.
Baked russets topped with seasoned taco meat, cheese and fresh garnishes for a fun Tex‑Mex main.
Earthy beet and deep chocolate blended with banana and almond milk for a creamy, energizing drink.
Peaches, watermelon, cucumber, mint and basil with feta and pistachios in a bright honey-lime dressing.
Fresh strawberries cooked with sugar, lemon and cornstarch into a glossy, spreadable filling for layered desserts.