Surf and turf is a classic mix of lobster and steak, great for special times. It combines buttery lobster with juicy filet mignon steaks. This dish became popular in the late 1960s and is still loved for romantic dinners and celebrations.
By cooking lobster steak at home, you can make it your own. This way, you can ensure it’s cooked just right for you. The secret to a great lobster steak is using the best ingredients and learning how to cook both the seafood and beef well.
A beautifully plated lobster steak, glistening with garlic butter sauce, garnished with fresh herbs, served on a rustic wooden table, surrounded by elegant diningware and soft candlelight for a romantic atmosphere.
Key Takeaways
- Surf and turf is a classic combination of lobster and steak, perfect for special occasions.
- Preparing lobster steak at home allows for personalization and ensures the meal is cooked to your preferred doneness.
- The key to a successful lobster steak dish is using high-quality ingredients and mastering cooking techniques for both the seafood and beef components.
- The recipe calls for 2 lobster tails weighing 5-6 ounces each and 4-ounce filet mignon steaks.
- Cooking times for the lobster tails and steaks are provided, along with recommended resting time for the steaks.
Essential Ingredients and Kitchen Tools for Lobster Steak
To make a perfect lobster steak, you need the right ingredients and tools. Start with fresh lobster tails and tender filet mignon steaks. Add unsalted butter, garlic, shallots, herbs, lemon juice, and olive oil to complete the dish.
Premium Quality Ingredients Selection
Choose lobster tails that are 5-6 ounces each and filet mignon steaks that are 4-8 ounces. Use these with other key ingredients:
- Unsalted butter
- Fresh garlic
- Shallots
- Lemon juice
- Olive oil
- Fresh herbs (e.g., parsley, thyme, rosemary)
- Salt and pepper
Required Kitchen Equipment
You’ll need a few tools to make your lobster steak. A cast iron skillet is great for searing the steaks. Use a baking sheet for the lobster tails and a meat thermometer for the perfect doneness. You’ll also need kitchen shears, tongs, a sharp knife, and a pastry brush for prep and serving.
| Kitchen Tool | Purpose |
|---|---|
| Cast Iron Skillet | Searing the filet mignon steaks |
| Baking Sheet | Baking the lobster tails |
| Meat Thermometer | Ensuring perfect doneness for the steaks |
| Kitchen Shears | Preparing the lobster tails |
| Tongs | Handling and serving the steak and lobster |
| Sharp Knife | Slicing the steak and lobster |
| Pastry Brush | Basting the lobster tails |
With the right ingredients and tools, you’re ready to make a delicious lobster steak dish.
A beautifully arranged kitchen countertop featuring essential tools for preparing lobster steak, including a high-quality chef’s knife, a sturdy cutting board, a seafood cracker, tongs, a meat thermometer, and elegant plates. The background should showcase a luxurious kitchen setting, with fresh lobster and seasonings in the foreground, illuminated by soft natural light.
Ultimate Lobster Steak Recipe: Step-by-Step Guide
Make your dining experience special with this broiled lobster tail and pan-seared lobster steak recipe. Follow these easy steps to make a stunning grilled lobster tails and steak dish. It’s sure to wow your guests.
- Start by making a compound butter. Mix softened butter, minced shallots, garlic, and chopped herbs like parsley, thyme, and chives in a bowl.
- Heat your oven to 375°F (190°C). Open the lobster tails lengthwise, keeping the meat attached at the base. Gently pull the meat from the shells.
- Season the steak cooking techniques well with salt and pepper. Heat a cast-iron skillet over high heat. Cook the steaks for 1-2 minutes on each side to get a nice crust.
- Put the seared steaks in the oven and cook for 6-8 minutes, until they’re cooked to your liking. Let them rest for 5 minutes before slicing.
- While the steaks rest, cook shrimp and lobster in the skillet with the compound butter. Add white wine and clam juice to deglaze the pan. Let the sauce simmer and reduce.
- Serve the pan-seared lobster steak with the shrimp and lobster cream sauce on top. This broiled lobster tail and steak dish is perfect for a special occasion.
Remember, cooking times can change based on steak thickness and desired doneness. Always check with a meat thermometer to ensure your grilled lobster tails and steaks are perfectly cooked.
A luxurious dinner plate featuring a perfectly broiled lobster tail with a golden-brown finish, accompanied by a pan-seared steak with a rich, caramelized crust. The steak is garnished with fresh herbs and served alongside vibrant seasonal vegetables. The background showcases an elegant dining setting with soft lighting and refined tableware, creating an atmosphere of sophistication and indulgence.
Creating the Perfect Surf and Turf Experience
To make your surf and turf dish stand out, focus on plating and wine pairing. Start by placing the steak and lobster side by side on a warm plate. Drizzle the lobster with melted butter and add fresh herbs like parsley or chives. Finish with a vibrant lemon wedge for color and flavor.
Plating and Presentation Tips
For a fancy presentation, follow these tips:
- Place the steak and lobster side by side on a warm plate for a nice contrast.
- Drizzle the lobster with melted butter for a rich finish.
- Add fresh herbs like parsley or chives for freshness.
- Include a lemon wedge for a zesty touch that complements the flavors.
- Serve with classic sides like creamy mashed potatoes, sautéed asparagus, or a fresh green salad.
Wine Pairing Recommendations
Pair your dish with a well-chosen wine for the perfect surf and turf experience. For steak, a full-bodied red like Cabernet Sauvignon or Malbec is great. For lobster, a crisp white wine like Chardonnay or Sauvignon Blanc is better. Or, a sparkling wine can pair well with both, adding a celebratory touch.
“The key to a truly exceptional surf and turf experience is in the details – from the elegant plating to the perfectly paired wine, every element must come together to create a truly memorable meal.”
Conclusion
Lobster steak is a luxurious meal great for special dinners or a fancy meal at home. This recipe and tips will make your surf and turf dinner feel like a restaurant experience. The tender steak and lobster, with the right wine and sides, make for a memorable meal.
With practice, you can cook steak and lobster perfectly. This lets you enjoy this special meal anytime. Whether it’s for a big event or just a treat, this recipe will impress and delight you.
So, when you want a special dinner or a fancy meal at home, try this lobster and steak combo. Enjoy the flavors, the presentation, and the joy of a memorable meal in your own place.
FAQ
What is the key to a successful lobster steak dish?
To make a great lobster steak dish, use top-notch ingredients. Also, learn how to cook the seafood and beef right.
What type of lobster tails and steak should be used?
Choose the best for your lobster steak. Go for fresh lobster tails (5-6 ounces each) and quality filet mignon steaks (4-8 ounces each).
What essential ingredients are needed for the dish?
You’ll need unsalted butter, garlic, shallots, and fresh herbs. Also, lemon juice, olive oil, and seasonings are key.
What kitchen equipment is required?
You’ll need a cast iron skillet for the steaks and a baking sheet for the lobster. Kitchen shears, a meat thermometer, and a small bowl for butter are also needed. Tools like tongs, a sharp knife, and a pastry brush help with prep and serving.
How do you prepare the lobster tails and steaks?
Start by making compound butter with softened butter, shallots, garlic, and herbs. Heat the oven to 375°F. Split the lobster tails and season the steaks with salt and pepper.
Sear the steaks in a hot skillet for 1-2 minutes on each side. Then, bake them in the oven. Cook the lobster tails in the oven for 6-8 minutes.
How do you make the sauce for the dish?
For the sauce, sauté shrimp and lobster in butter. Then, mix in white wine, clam juice, and seasonings to create a cream sauce.
How should the dish be plated and presented?
For a fancy look, place the steak and lobster together on a warm plate. Drizzle melted butter over the lobster and garnish with parsley or chives. Add a lemon wedge for color and flavor.
What wine pairings are recommended?
Pair the dish with a full-bodied red wine like Cabernet Sauvignon or Malbec for the steak. For the lobster, a crisp white wine like Chardonnay or Sauvignon Blanc works well. A sparkling wine can also complement both the steak and lobster.
Source Links
- Surf and Turf (Steak and Lobster) Recipe – The Cookie Rookie® – https://www.thecookierookie.com/surf-and-turf-steak-and-lobster/
- Steak with Shrimp and Lobster Sauce – Yel’s Kitchen – https://yelskitchen.com/steak-w-shrimp-lobster-sauce/
- Surf and Turf Steak and Lobster Tail For Two – https://www.aberdeenskitchen.com/2018/02/surf-and-turf-steak-and-lobster-tail/
- Steak and Lobster Tails: Surf and Turf for Two – https://kitchenswagger.com/easy-surf-and-turf-for-two-recipe/
- Steak and Lobster – https://www.katiescucina.com/irresistible-valentines-meal-for-two-filet-mignon-lobster-tail-sides-dessert-roses/
- Grilled Filet Mignon with Lobster and Béarnaise – Weekend at the Cottage – https://weekendatthecottage.com/grilled-filet-mignon-with-lobster-and-bearnaise/
- Grilled Lobster Tail and Steak Platter With a Greek Chimichurri Butter • Olive & Mango – https://www.oliveandmango.com/grilled-lobster-tail-and-steak-platter-with-a-greek-chimichurri-butter/
- Surf and Turf (Steak & Lobster with garlic sauce) – 3CatsFoodie – https://3catsfoodie.com/surf-and-turf/
- Steak and Lobster (Surf and Turf) – https://afullliving.com/steak-and-lobster-surf-and-turf/
- Surf and Turf Steak and Lobster Tails – https://www.aheadofthyme.com/surf-and-turf-steak-and-lobster-tails/
- How To Properly Grill A Lobster Tail – https://goldensteer.com/blogs/journal/how-to-properly-grill-a-lobster-tail?srsltid=AfmBOop3gPf8nm3IUu56XC185VZdnbfnLYYfJbhP3gy7INYNFFKxzmLl
- Surf and Turf Recipe – Red Crab Juicy Seafood – https://redcrabseafood.com/surf-and-turf-recipe/
- Steak with Creamy Shrimp and Lobster Sauce – https://cookefast.com/steak-creamy-shrimp-lobster-sauce/