Makhana Fruit Shrikhand: A Creamy and Refreshing Dessert! 🍨🍓🥭

Indulge in the delightful flavors of Makhana Fruit Shrikhand 🍨🍓🥭, a traditional Indian dessert that beautifully blends creamy yogurt with crunchy makhana (fox nuts) and a vibrant mix of fresh fruits. This exquisite dish showcases the rich, smooth texture of shrikhand, elevated by the lightness of seasonal fruits like strawberries and mangoes. Each bite is enhanced by a hint of fragrant cardamom and a drizzle of honey, adding just the right amount of sweetness. Perfectly chilled, this dessert is not only a refreshing treat but also a nutritious option that satisfies your sweet tooth while providing essential nutrients. Enjoy Makhana Fruit Shrikhand as a delicious end to any meal or as a delightful snack throughout the day! 🌸🥥🍯

📝 Ingredients:

🥣 2 cups hung curd (strained yogurt)
🍯 1/4 cup powdered sugar
🌰 1/2 cup makhana (fox nuts), roasted
🌿 1/4 tsp cardamom powder
🍓 1/4 cup mixed fruits (mango, berries, grapes, etc.), chopped
🍯 1 tbsp honey
✨ A few saffron strands (optional)
🥜 Chopped nuts for garnish (optional)

👨‍🍳 Instructions:

1. Whip the hung curd until smooth and creamy. Mix in the powdered sugar, cardamom powder, and saffron strands (if using).
2. Roast the makhana in a dry pan until they are crisp. Crush them slightly.
3. Add the makhana and chopped fruits to the yogurt mixture. Drizzle with honey and mix gently.
4. Chill the shrikhand for at least an hour.
5. Serve cold, garnished with chopped nuts and a few extra fruits on top.

Enjoy your creamy, refreshing Makhana Fruit Shrikhand! 🌷🍯🌿