Roasted Vegetable Sandwich Recipe | Creamy Burrata with Lemon Thyme Honey Mustard 🥪🍋🌿 – 1 Perfect for Quick, Healthy Meals!

Delicious Grilled Vegetable Burrata Sandwich with a Zesty Lemon Thyme Honey Mustard – Perfect for a Quick, Healthy Lunch!

This sandwich brings together vibrant, grilled veggies like zucchini, bell peppers, and eggplant, layered with creamy burrata cheese. It’s topped off with a drizzle of zesty lemon thyme honey mustard, all nestled between slices of crusty, toasted bread. The perfect blend of freshness, creaminess, and a hint of sweetness makes it a mouthwatering, satisfying bite! 🌞🧀🌱

Ingredients 🌿:

Olive oil for brushing 🫒

For the Grilled Vegetables:

1 zucchini, sliced 🥒

1 red bell pepper, sliced 🌶️

1 yellow bell pepper, sliced 🌶️

1 eggplant, sliced 🍆

2 tbsp olive oil 🫒

Salt and black pepper, to taste 🧂🌶️

For the Lemon Thyme Honey Mustard 🍯:

1/4 cup honey 🍯

2 tbsp Dijon mustard 🥄

1 tbsp lemon juice 🍋

1 tsp fresh thyme, chopped 🌿

For the Sandwich 🥪:

4 slices of rustic bread 🍞

1 ball of burrata cheese 🧀

Fresh arugula 🌱

🍳 Instructions:

1. Grill the Vegetables 🔥:
   • Brush the zucchini, bell peppers, and eggplant with olive oil.
   • Season with salt and pepper.
   • Grill until they have nice char marks and are tender, about 4-5 minutes per side.
2. Prepare the Lemon Thyme Honey Mustard 🍯:
   • In a small bowl, mix honey, Dijon mustard, lemon juice, and thyme.
   • Whisk until smooth and set aside.
3. Assemble the Sandwich 🥪:
   • Brush the bread slices lightly with olive oil and toast on the grill until slightly crisp.
   • Spread a layer of lemon thyme honey mustard on each slice.
   • Layer with grilled vegetables, fresh burrata cheese, and arugula.
   • Top with another slice of bread and slice in half.

Serve and enjoy this perfect blend of creamy, tangy, and savory flavors! 🧀🌿🍯