philadelphia cream cheese cheesecake recipe​

Why This Philadelphia Cream Cheese Cheesecake Recipe Will Be Your New Go-To for Every Occasion

Are you ready to find the ultimate Philadelphia cream cheese cheesecake recipe? It’s perfect for any event. This Philadelphia Cheesecake is a must-try. It’s rich, creamy, and indulgent, with simple steps and endless ways to customize.

Whether it’s a family gathering, a holiday dinner, or just for yourself, this cream cheese dessert will wow your guests. It’s guaranteed to impress and delight everyone.

Key Takeaways

  • Discover a classic New York-style cheesecake recipe that’s rich, smooth, and perfect for any occasion
  • Learn how to create a creamy and indulgent cheesecake with a simple and easy-to-follow process
  • Explore endless customization options to make this Philadelphia cream cheese cheesecake your own
  • Impress your guests with a Philadelphia Cheesecake that’s sure to be a hit at any event
  • Discover the secrets to preventing cracks and achieving the perfect texture every time

What Makes This Philadelphia Cream Cheese Cheesecake Recipe Stand Out

Creating a rich cheesecake starts with top-notch ingredients like Philadelphia Cream Cheese. This recipe offers a luxuriously smooth and indulgent texture. It’s a standout among desserts.

Rich and Creamy Texture

The secret to this cheesecake’s velvety texture is Philadelphia Cream Cheese. It uses four full packages in the filling. This ensures a lush, creamy consistency in every bite.

A touch of sour cream adds to the creaminess. It makes the dessert decadent and satisfying.

Simple and Easy to Make

This cheesecake recipe is surprisingly straightforward and accessible. It has a simple graham cracker crust and a quick-to-make filling. Even beginners can make it.

The prep time is just 20 minutes. The hands-off baking time makes it an easy cheesecake recipe. It’s perfect for any occasion.

Versatile for Any Occasion

This Philadelphia Cream Cheese Cheesecake is incredibly versatile. It’s great for both formal dinner parties and casual gatherings. Its classic flavor works well with many toppings.

Try it with fresh fruit or indulgent sauces and syrups. It’s a versatile cheesecake dessert that can be customized for any event.

“This Philadelphia Cream Cheese Cheesecake recipe is an absolute showstopper. The texture is so luxurious and the flavor is simply divine. It’s a crowd-pleasing dessert that’s sure to become a new go-to in your repertoire.”

Ingredients for the Perfect Philadelphia Cream Cheese Cheesecake

To make the ultimate Philadelphia cream cheese cheesecake, you need a few key ingredients. First, we have the graham cracker crust, the base of this classic dessert.

For the Graham Cracker Crust

  • 3 ⅓ cups (405g) of graham cracker crumbs, made from 27 crackers (14.4 ounce box)
  • 1/3 cup (80g) of sugar
  • 1 cup (226g) of melted salted butter

For the Creamy Filling

The star of the show is the Philadelphia cream cheese filling. You’ll need:

  1. 32 ounces (907g) of full-fat block cream cheese, softened to room temperature
  2. 1 cup (200g) of granulated sugar
  3. 1 ½ teaspoons of vanilla extract
  4. 1 teaspoon of fresh lemon juice
  5. 7 large eggs, also at room temperature
  6. 1 egg yolk, at room temperature

For a perfectly smooth and creamy texture, make sure all ingredients are at room temperature. This ensures they mix well, creating a velvety-smooth filling.

Ingredient Quantity
Graham Cracker Crumbs 3 ⅓ cups (405g)
Sugar (for crust) 1/3 cup (80g)
Melted Salted Butter 1 cup (226g)
Philadelphia Cream Cheese 32 ounces (907g)
Granulated Sugar (for filling) 1 cup (200g)
Vanilla Extract 1 ½ teaspoons
Lemon Juice 1 teaspoon
Large Eggs 7
Egg Yolk 1

Step-by-Step Guide: How to Make Philadelphia Cream Cheese Cheesecake

Making a Philadelphia Cream Cheese Cheesecake is simple. Just follow these steps to bake a creamy treat that everyone will love.

Preparing the Graham Cracker Crust

  1. Preheat your oven to 325°F (165°C).
  2. In a medium-sized bowl, mix 2 1/4 cups (250 grams) of graham cracker crumbs, 5 tablespoons of melted butter, and 2 tablespoons of granulated sugar.
  3. Press the mixture into the bottom of a 9-inch springform pan to make an even layer.
  4. Bake the crust for 8-10 minutes. Then, remove it from the oven and let it cool completely.

Making the Creamy Filling

In a large bowl, beat 3 packages (24 ounces or 750 grams) of softened Philadelphia Cream Cheese until smooth. Add 1 1/2 cups (165 grams) of powdered sugar and 1 teaspoon of vanilla extract, mixing well.

Next, add the eggs one at a time, mixing just until each egg is fully incorporated. Avoid overmixing to prevent cracks in the cheesecake.

Finally, pour the cream cheese filling over the graham cracker crust. Smooth the top with a spatula.

Baking and Cooling the Cheesecake

  1. Bake the cheesecake for 50-60 minutes, or until the center is almost set.
  2. Turn off the oven and leave the cheesecake inside with the door slightly ajar for an additional hour to cool gradually.
  3. Remove the cheesecake from the oven and let it cool completely on a wire rack, which can take up to 4 hours.
  4. Once cooled, cover the cheesecake and refrigerate it for at least 4 hours, or preferably overnight, before serving.

With these simple steps, you’ll have a delicious Philadelphia Cream Cheese Cheesecake ready for any occasion. Enjoy!

Serving and Topping Ideas for Your Philadelphia Cream Cheese Cheesecake

This Philadelphia Cream Cheese Cheesecake is versatile. You can serve it plain or add toppings. These toppings enhance the cheesecake’s rich, creamy texture.

Fresh Fruit Cheesecake Toppings

Fresh fruit like berries, bananas, or kiwi adds a refreshing touch. The fruit’s sweetness balances the cheesecake’s creaminess. It’s a delightful mix of flavors.

Cheesecake Sauce and Syrup Toppings

Drizzle caramel, chocolate syrup, or tangy fruit compote for extra indulgence. These sauces and syrups make the cheesecake even creamier. They take the experience to the next level.

Whipped Cream and Crunch Cheesecake Toppings

Top with whipped cream and crushed cookies or nuts for a fun twist. The whipped cream lightens the cheesecake, while the crunchy topping adds a nice bite.

“The possibilities for topping your Philadelphia Cream Cheese Cheesecake are endless. Get creative and experiment with different flavor combinations to find your personal favorite!”

Pro Tips to Prevent Cheesecake Cracks

Baking a perfect Philadelphia Cream Cheese Cheesecake can be tricky. But, with these tips, you can avoid those unwanted cracks. First, don’t overmix the batter. This can add too much air, causing cracks.

When the cheesecake is ready, let it cool slowly in the oven. Make sure the oven is turned off and the door is ajar. This helps avoid sudden temperature changes that can lead to cracks.

Another important tip is to make sure all ingredients, like cream cheese and eggs, are at room temperature. This makes the batter smooth and even, preventing cracks. If you’re using a convection oven, reduce the temperature by 25°F. The forced air can dry out the top, causing cracks.

  • Avoid overmixing the batter to prevent incorporating too much air
  • Let the cheesecake cool gradually in the oven with the door slightly open
  • Use room-temperature ingredients, including cream cheese and eggs
  • Lower the oven temperature by 25°F when using a convection oven

By following these easy tips, you’ll bake a Philadelphia Cream Cheese Cheesecake with a smooth, crack-free surface. It’s sure to wow your guests. Happy baking!

The Water Bath Technique for Baking Cheesecake

Using a water bath when baking a Philadelphia cream cheese cheesecake can make a big difference. It helps keep the oven temperature steady. This prevents your cheesecake from cracking. Let’s look at how to set up and use the water bath for a perfectly baked cheesecake.

Preparing the Water Bath

To start, wrap the outside of your springform pan in heavy-duty aluminum foil. This stops water from getting into the pan. Then, put the wrapped pan into a bigger roasting or baking dish.

Fill the bigger pan with hot water, making sure it reaches halfway up the sides of the springform pan. Be careful with the hot water to avoid spills.

Safety Precautions

  • Always use oven mitts when placing the water-filled pan in the oven and removing it.
  • Be mindful of the hot steam when opening the oven door to check on your cheesecake.
  • Allow the water bath to cool completely before attempting to remove the springform pan.

By following these steps and safety tips, you’ll bake a cheesecake in a water bath. It will be smooth, creamy, and crack-free.

cheesecake water bath

philadelphia cream cheese cheesecake recipe

Take your desserts to the next level with this Philadelphia cream cheese cheesecake recipe. It offers a rich, velvety texture and a perfect balance of flavors. It’s perfect for any occasion or when you just want something special.

This cheesecake is made with just 3 main ingredients: Philadelphia cream cheese, sugar, and eggs. The graham cracker crust, needing only 2 ingredients, is the ideal base for the creamy filling.

  1. First, preheat your oven to 350°F and get a 9-inch springform pan ready.
  2. For the crust, mix 1 1/2 cups of graham cracker crumbs with 5 tablespoons of melted butter. Press it firmly into the pan.
  3. In a big bowl, beat 4 (8 ounce) packages of Philadelphia cream cheese with 1 cup of sugar until smooth.
  4. Add 4 large eggs, one at a time, mixing well after each egg.
  5. Pour the cheesecake batter into the pan and bake for 35-45 minutes. It should be almost set and 145°F on a thermometer.
  6. Let the cheesecake cool completely, then chill for at least 4 hours (or overnight) before serving.

This philadelphia cream cheese cheesecake recipe is not only tasty but also versatile. You can top it with fresh fruit, chocolate or caramel sauce, or keep it simple with whipped cream. It’s sure to be the highlight of your dessert table.

“This philadelphia cream cheese cheesecake is the perfect balance of rich, creamy, and indulgent. It’s a recipe I come back to time and time again.”

This philadelphia cream cheese cheesecake recipe is a must-try for dessert lovers. Its simple yet impressive look and unbeatable flavor will have everyone wanting more.

Make-Ahead and Storage Tips for Your Cheesecake

Enjoying your Philadelphia Cream Cheese Cheesecake is easier when you plan ahead and store it right. You can make this dessert 1-2 days before. This lets the creamy filling set perfectly.

To keep your cheesecake fresh, cover it with plastic wrap or use an airtight container. It stays good for up to 4 days in the fridge. You can also freeze it for up to 2 months.

When you’re ready to eat your cheesecake, thaw it in the fridge overnight. Let it sit at room temperature for 20 minutes before slicing. This makes the flavors richer and the texture creamier.

Storage Method Storage Time
Refrigerator Up to 4 days
Freezer Up to 2 months

Using these tips, you can enjoy your cheesecake whenever you want. Every bite will be rich and creamy, knowing it’s been well-prepared for you.

make ahead cheesecake

Conclusion

The Philadelphia Cream Cheese Cheesecake is a classic dessert for any occasion. It has a rich, creamy texture and simple ingredients. Plus, it’s easy to customize, making it your new favorite recipe.

Its decadent graham cracker crust and creamy filling make every bite special. You can make it your own, adding your favorite toppings. This way, your guests will be amazed, and you’ll love every bite.

Try baking this cheesecake and let its flavors impress everyone. It’s perfect for sharing with friends and family. Enjoy the simplicity and richness of this classic dessert.

FAQ

What makes this Philadelphia Cream Cheese Cheesecake recipe stand out?

This cheesecake is known for its creamy texture, thanks to Philadelphia Cream Cheese. It’s easy to make, perfect for both new and experienced bakers. You can enjoy it plain or add your favorite toppings, making it great for any event.

What are the key ingredients for this Philadelphia Cream Cheese Cheesecake?

You’ll need Honey Maid Graham Cracker Crumbs, melted butter, and sugar for the crust. For the filling, use softened Philadelphia Cream Cheese, sugar, vanilla, and eggs.

How do you make the Philadelphia Cream Cheese Cheesecake?

Making this cheesecake is simple. Start by mixing the crust ingredients and pressing them into a pan. Then, beat the cream cheese, sugar, and vanilla until smooth. Add the eggs one at a time, mixing just until combined. Pour the filling over the crust and bake until the center is almost set.

What are some serving and topping ideas for the Philadelphia Cream Cheese Cheesecake?

Enjoy the cheesecake plain or add toppings. Try fresh fruit like berries or bananas for a refreshing touch. For a sweet treat, drizzle caramel or chocolate syrup over the slices. Whipped cream and crushed cookies or nuts add a nice crunch.

How can you prevent cracks in the Philadelphia Cream Cheese Cheesecake?

To avoid cracks, don’t overmix the batter. This can introduce too much air. Let the cheesecake cool slowly in the oven with the door ajar. Make sure all ingredients are at room temperature for a smooth batter.

How do you use the water bath technique for baking cheesecake?

Wrap the springform pan in foil to keep water out. Place it in a larger pan and add hot water halfway up the sides. Use caution when handling the hot water bath to avoid spills.

How should you store and reheat the Philadelphia Cream Cheese Cheesecake?

Prepare the cheesecake 1-2 days in advance for perfect setting. Store it in the fridge for up to 4 days, covered. For longer storage, freeze for up to 2 months. Thaw overnight in the fridge and let it sit at room temperature for 20 minutes before serving.

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