red chile tostadas with eggs

Red Chile Tostadas with Eggs Recipe at Home

Discover the taste of New Mexico with our Red Chile Tostadas with Eggs recipe. This dish combines crispy corn tortillas, creamy refried beans, and eggs in a zesty red chile sauce. It’s perfect for any meal, offering a mix of crunch, creaminess, and tanginess

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red chile tostadas with eggs

This recipe is packed with flavors. You’ll need corn tortillas, avocado oil, refried beans, red enchilada sauce, and shredded cheddar cheese. Add pickled red onions and fresh cilantro for extra flavor. Get ready to enjoy the real taste of New Mexican cuisine in your kitchen.

Key Takeaways

  • Crispy fried corn tortillas serve as the base for this delicious dish
  • Refried beans and red chile enchilada sauce provide a rich, flavorful foundation
  • Eggs cooked in the red chile sauce add a creamy, drippy element
  • Shredded cheddar cheese and optional toppings enhance the overall flavor profile
  • This recipe can be enjoyed for breakfast, brunch, lunch, or dinner

Essential Ingredients and Kitchen Tools for Perfect Tostadas

Making delicious vegetarian southwestern meals at home, like authentic Mexican tostadas, needs the right ingredients and tools. We’ll explore the key items for making the best tostadas.

Core Ingredients for Authentic Flavor

The base of a tasty tostada includes a few important items. You’ll need corn tortillas, avocado or oil for frying, and refried beans. Also, a rich red enchilada sauce, shredded cheddar cheese, and fresh eggs are must-haves. You can also add cilantro, sliced avocado, and pickled red onions for extra flavor.

Required Kitchen Equipment

To make this recipe well, you’ll need a cast-iron skillet or non-stick pan. A mandoline slicer is useful for thin onion slices. Or, you can use pre-made tostada shells for a quicker option.

Ingredient Substitutions and Alternatives

Want to try different tostada versions? Consider a few swaps. For a dairy-free choice, skip the cheddar cheese. Try Siete Foods Red Enchilada Sauce for a new chili pepper flavor instead of Frontera.

Knowing the key ingredients and having the right tools will help you make authentic, tasty vegetarian southwestern meals. These dishes will truly capture the spirit of Mexican cuisine.

Step-by-Step Guide to Red Chile Tostadas with Eggs

Start your day with a spicy, vegetarian-friendly breakfast. Follow this traditional southwestern recipe for Red Chile Tostadas with Eggs. First, pickle some red onion slices for a tangy, crisp touch. Then, fry corn tortillas in hot oil until they’re golden and crispy, about 1-2 minutes per side.

In a clean pan, make shallow pools of red enchilada sauce. Carefully crack fresh eggs into them. Cook the eggs for 4-5 minutes, until the whites are set but the yolks are still runny. Sprinkle shredded cheddar cheese around the edges for a crispy finish.

To assemble your tostadas, layer crispy tortillas with refried beans. Top with the fried eggs. Season with salt, chop fresh cilantro, add pickled onions, and top with creamy avocado slices. This recipe makes 6 tasty tostadas and takes about 20 minutes to prepare. It’s perfect for a spicy breakfast or brunch.

FAQ

What are Red Chile Tostadas with Eggs?

Red Chile Tostadas with Eggs is a tasty dish. It has crispy fried corn tortillas, refried black beans, and eggs in red chile sauce. You can enjoy it at any time of day, with a mix of creamy, crunchy, and tangy flavors.

What are the core ingredients for this recipe?

The main ingredients are corn tortillas, avocado or oil, refried beans, red enchilada sauce, and cheddar cheese. You’ll also need eggs. Optional toppings include cilantro, avocado, and pickled red onions.

What kitchen equipment is needed?

You’ll need a cast iron skillet or non-stick pan for frying. A mandoline is useful for slicing onions.

Can I make any ingredient substitutions?

Yes, you can substitute some ingredients. For a dairy-free version, skip the cheddar cheese. Using pre-made tostadas saves time. Siete Foods Red Enchilada Sauce is a good substitute for Frontera’s sauce.

How do I make Red Chile Tostadas with Eggs?

Here’s how to make it: 1) Prepare pickled onions if you like, 2) Fry tortillas until crispy, 3) Make pools of red enchilada sauce and crack eggs into them, 4) Cook eggs until the whites are set, 5) Sprinkle cheddar cheese around the edges, 6) Layer crispy tortilla, refried beans, and fried egg on tostadas, 7) Top with salt, cilantro, pickled onions, and avocado as you like.

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