Indulge in the elegance of Pistachio-Crusted Rack of Lamb, where tender lamb chops meet a crunchy, flavorful pistachio crust. This dish combines savory and nutty flavors, making it a stunning centerpiece for any special occasion or dinner party. The subtle richness of the lamb is beautifully complemented by the bright notes of herbs, garlic, and lemon zest in the crust, delivering an exquisite taste in every bite.
Serve this delectable dish with roasted vegetables or a fresh salad for a well-rounded meal. Perfectly cooked and artfully presented, this rack of lamb is sure to impress your guests!
Recipe Ingredients 📝
For the lamb:
🥩 1 rack of lamb (about 1.5 to 2 pounds)
🧂 Salt and black pepper, to taste
🥄 1 tablespoon olive oil
For the pistachio crust:
🌰 1 cup shelled pistachios, finely chopped
🍞 1/2 cup breadcrumbs
🌿 2 tablespoons fresh parsley, chopped
🥫 2 tablespoons Dijon mustard
🧄 2 cloves garlic, minced
🍋 Zest of 1 lemon
Instructions 🔪
- Prepare the lamb: Preheat your oven to 400°F (200°C). Season the rack of lamb with salt and pepper, and rub it with olive oil.
- Make the crust: In a bowl, mix chopped pistachios, breadcrumbs, parsley, garlic, and lemon zest.
- Coat the lamb: Spread Dijon mustard over the lamb, then press the pistachio mixture onto the meat to create a crust.
- Roast: Place the lamb in a roasting pan and cook for 20-25 minutes, or until the internal temperature reaches your desired doneness. Let it rest for a few minutes before slicing.
- Serve: Slice the rack between the bones and serve with your favorite sides.