Easy Mac and Cheese Recipe for 2 | Perfect Small Batch

Indulge in the ultimate comfort food with this easy-to-follow mac and cheese recipe for two. It combines cheddar, Monterey Jack, parmesan, and mozzarella cheeses. This small batch mac and cheese has a creamy sauce with dry mustard, garlic salt, onion powder, paprika, parsley, and basil. It uses small elbow macaroni and can be made in just 40 minutes, including baking time.

This makes it perfect for a two-person meal or comfort food for two. Enjoy the convenience of a homemade small batch mac and cheese without too much leftover.

mac and cheese recipe for 2

Key Takeaways

  • Small batch mac and cheese recipe designed for 2-4 servings
  • Creamy cheese sauce with cheddar, Monterey Jack, parmesan, and mozzarella
  • Seasoned with dry mustard, garlic salt, onion powder, paprika, parsley, and basil
  • Uses small elbow macaroni and can be prepared in 40 minutes
  • Perfect for those wanting homemade mac and cheese without excessive leftovers

Why This Small Batch Mac and Cheese is Perfect for Two

Having the right portion size is key for quick cheese pasta dishes. This small batch homemade mac and cheese recipe is ideal for couples or small families. It makes just 2 servings, so you can enjoy a creamy pasta dish without leftovers or waste.

Benefits of Small Portion Cooking

Cooking in smaller batches has many benefits:

  • Less prep and cooking time
  • Less food waste
  • Custom servings for your taste
  • Fresher, tastier results

What Makes This Recipe Special

This cheesy macaroni recipe balances flavors and textures perfectly. Sharp cheddar and Parmesan cheeses make a rich, creamy sauce. Garlic, onion, and paprika add depth, with a hint of red pepper flakes for a kick.

Perfect Portion Control

This small batch mac and cheese recipe makes about 4 cups. It’s perfect for 2 as a main or generous side. The stovetop method gives a creamy texture. Baking it for a few minutes adds a crispy top.

cheese sauce

Whether for date night or a comforting cheesy pasta craving, this recipe is great. Enjoy the perfect portion size without leftovers or waste.

Essential Ingredients for the Best Mac and Cheese Recipe for 2

To make the best creamy mac and cheese for two, you need a few key ingredients. Start with a mix of sharp cheddar, parmesan, and Monterey Jack cheese. Grate the cheese fresh for a smooth sauce.

Choose elbow macaroni or small pasta shapes. Use whole milk, butter, and flour to make a roux. Add garlic powder, onion powder, dry mustard, and paprika for extra flavor.

To avoid a grainy sauce, add the grated cheese slowly to the roux. Stir constantly until it’s smooth. This makes a creamy cheese sauce for the perfect creamy mac and cheese or cheesy macaroni for two.

IngredientQuantity
Elbow Macaroni8 oz
Salted Butter1/4 cup
All-Purpose Flour1/4 cup
Whole Milk2 1/2 cups
Dry Mustard2 heaping teaspoons
Grated Cheese (Cheddar, Jack, Fontina)1 lb
Kosher Salt1/2 teaspoon
Seasoned Salt1/2 teaspoon
Ground Black Pepper1/2 teaspoon

With these ingredients, you can make a simple mac and cheese recipe for two. The mix of cheeses, milk, and seasonings creates a creamy, flavorful dish. It’s perfect for satisfying any cheese sauce craving.

small batch mac and cheese

Step-by-Step Guide to Creamy Stovetop Perfection

Making the perfect stovetop mac and cheese for two is simple. Just follow a few easy steps. You’ll have a delightful stovetop mac and cheese ready for a cozy dinner or a special date night.

Creating the Perfect Roux

The roux is key to a great two-person mac and cheese. Start by melting 2 tablespoons of butter in a saucepan over medium heat. Then, whisk in 2 tablespoons of all-purpose flour and cook for 2-3 minutes. Stir constantly to get rid of the raw flour taste.

Cheese Sauce Technique

Next, whisk in 1 cup of warm milk slowly. This keeps the sauce smooth. Let it simmer for 5 minutes, stirring now and then, until it thickens. Then, remove it from the heat and add 1 1/2 cups of sharp cheddar and 3/4 cup of Gruyère cheese. Stir until it’s creamy and melted.

Final Assembly Tips

  • Cook 8 ounces of mac and cheese for two until it’s al dente.
  • Drain the pasta and put it back in the pot. Pour the cheese sauce over it and stir well.
  • Serve your mac and cheese date night right away. Add some chopped parsley or a crispy topping if you like.

By following these steps, you’ll have a stovetop mac and cheese that’s just right for two. It will have a creamy sauce that’s sure to wow.

Conclusion

This small batch creamy mac and cheese for two recipe is perfect for cozy meals or date nights. You can try different cheeses, pasta shapes, and add-ins like veggies or proteins. This way, you can make it your own.

Whether you like making it on the stovetop or baking it, this cheesy macaroni for couples fits the bill. It’s quick to prepare and makes just the right amount. Enjoy the homemade taste and make it a special meal for two.

FAQ

What is the serving size for this small batch mac and cheese recipe?

This recipe makes about 4 cups of mac and cheese. It’s good for 2 servings as a main dish or 4 servings as a side.

What types of cheese are used in this recipe?

It uses sharp cheddar, Monterey Jack, parmesan, and mozzarella. These cheeses give it great flavor and creaminess.

How long does it take to make this small batch mac and cheese?

It takes about 40 minutes to make, including baking. The stovetop method makes it quick and easy.

Can I customize the ingredients in this recipe?

Yes, you can. Try different pasta shapes, cheese mixes, and add-ins like bacon or veggies.

Is this recipe suitable for a date night or small household?

Absolutely! It’s perfect for couples or small households. It reduces waste and gives just the right amount.

What are the key tips for achieving the best texture and flavor?

Use freshly grated cheese and watch the roux closely to avoid burning. Don’t overcook the pasta. Adjust the sauce as needed.

Can this recipe be easily doubled or scaled up?

Yes, it can be doubled or tripled for bigger groups. It’s great for various occasions.

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