Breakfast burritos are a great choice for busy mornings. They’re easy to make and full of flavor. This guide will show you how to make delicious burritos with scrambled eggs, cheese, and more.
It only takes about 30 minutes to make these tasty wraps. You can also customize them to fit your taste. They’re perfect for meal prep or a quick breakfast on the go.
A vibrant breakfast burrito, filled with scrambled eggs, cheese, diced tomatoes, and fresh cilantro, wrapped in a warm tortilla, served on a rustic wooden table, garnished with avocado slices and salsa on the side, bright natural lighting illuminating the scene.
Key Takeaways
- Breakfast burritos are a versatile and easy-to-make meal option
- The recipe can be customized with a variety of fillings and seasonings
- Burritos can be prepared in advance and stored for later use
- Proper assembly techniques help ensure a satisfying and portable breakfast
- Reheating options include microwave, oven, stovetop, and air fryer
Essential Ingredients for Perfect Breakfast Burritos
Making the perfect breakfast burrito starts with the right ingredients. You need fluffy eggs and savory fillings. Each part is key to a great taste and texture.
Core Ingredients
The base of a great breakfast burrito includes:
- Eggs: Soft-scrambled or fried, eggs are the protein base.
- Cheese: Cheddar, Monterey Jack, or Mexican blend cheese add creaminess.
- Tortillas: Large, soft flour tortillas hold your fillings well.
Optional Add-ins and Seasonings
Adding these ingredients can make your burrito even better:
- Breakfast meats: Bacon, sausage, or chorizo add flavor.
- Vegetables: Onions, peppers, tomatoes, or potatoes add freshness.
- Beans: Refried or black beans add fiber and depth.
- Seasonings: Salt, pepper, cumin, paprika, or hot sauce enhance taste.
Choosing the Right Tortillas
The tortilla is crucial. Choose large, soft flour tortillas that are easy to roll. Some prefer uncooked tortillas for a fresher taste.
A vibrant display of breakfast burrito filling, featuring scrambled eggs with soft, creamy texture, sautéed bell peppers in bright red and green, juicy crumbled sausage, fresh diced tomatoes, and shredded cheese melting into the mix. The ingredients are artfully arranged on a wooden cutting board, garnished with fresh cilantro and a sprinkle of black pepper, all set against a rustic kitchen backdrop.
| Nutritional Information (per serving) | Amount |
|---|---|
| Calories | 636 |
| Fat | 44g |
| Saturated Fat | 15g |
| Carbohydrates | 33g |
| Sugar | 4g |
| Fiber | 5g |
| Protein | 30g |
| Sodium | 1087mg |
| Cholesterol | 259mg |
How to Make Breakfast Burritos: Step-by-Step Guide
Craving a delicious and satisfying breakfast? This easy breakfast burrito recipe is for you. With just a few simple steps, you can make mouth-watering breakfast burritos. They will make your mornings “Burrito Bliss”.
First, heat a skillet over medium heat. Cook the tortillas until they’re golden and pliable. While the tortillas warm up, mix eggs, salt, and heavy cream in a bowl. Then, melt butter in another pan and scramble the egg mixture until it’s cooked but still soft.
- Warm the tortillas in a preheated skillet until golden and pliable.
- Whisk together the eggs, salt, and heavy cream in a bowl.
- Melt butter in a pan and scramble the egg mixture until cooked but still soft.
- Prepare any additional fillings, such as cooked bacon or sausage.
- Assemble the breakfast burritos by placing a portion of the scrambled eggs, cheese, and meat in the center of each tortilla.
- Fold the edges of the tortilla over the filling and roll into a burrito shape.
- For variation, add diced vegetables, different types of cheese, or meats like chorizo or steak.
The whole process takes about 35 minutes, with only 5 minutes of cooking. This recipe makes 8 burritos, great for the whole family. For easy mornings, make a full batch and freeze the extras.
A delicious breakfast burrito wrapped in a soft tortilla, filled with scrambled eggs, diced bell peppers, crispy bacon, and melted cheese, garnished with fresh cilantro and a slice of avocado, placed on a rustic wooden table with a side of salsa in a colorful bowl.
Follow this guide to make delicious and nutritious breakfast burritos. They’re perfect for any day. Enjoy the convenience of a make-ahead breakfast and the joy of a homemade meal full of flavor.
Mastering the Art of Burrito Assembly
Making the perfect breakfast burrito is an art that needs careful steps. From spreading fillings right to rolling, each part is key. Let’s look at the important steps and tips to become a pro at making breakfast burritos.
Proper Filling Distribution
To make a balanced breakfast burrito, spread fillings evenly. Start by putting ingredients in the middle of the tortilla. Leave space on the edges for easy rolling. This way, every bite has a mix of flavors and textures, without one thing being too much.
Rolling Technique Tips
Learning to roll burritos takes practice, but it’s worth it. Start by folding the bottom of the tortilla over the filling. Then, tuck in the sides and roll it up tightly. This keeps everything inside and prevents spills.
Common Assembly Mistakes to Avoid
- Overfilling the Burrito: Don’t put too much in the tortilla. Too many ingredients can make it hard to roll and split.
- Using Wet Ingredients Excessively: Wet fillings like eggs or veggies add flavor, but too much makes the burrito soggy. Find a balance for the best texture.
- Neglecting Tortilla Preparation: Warm tortillas before using them. This makes them easier to roll and prevents them from tearing.
With practice and focus, you’ll get better at breakfast burrito assembly. These tips will help you make breakfast burritos that look great and taste amazing.
Make-Ahead and Storage Solutions
Breakfast burritos are great for meal prep and making ahead. Wrap each burrito tightly in plastic wrap or parchment paper. Then, cover it in foil to avoid freezer burn. These freezer-friendly breakfast burritos can stay in the fridge for up to 4 days or in the freezer for 2 months.
To reheat make-ahead breakfast burritos well, thaw them in the fridge overnight. This way, you can have a quick, tasty breakfast even on busy mornings. Reheat thawed burritos in the air fryer at 375°F for 2-3 minutes or in the oven at 350°F for 15 minutes.
Preparing these meal prep breakfast burritos ahead saves you time and effort. Enjoy a homemade breakfast without the morning rush.
FAQ
What are the core ingredients for making breakfast burritos?
The main ingredients are eggs, cheese, and tortillas.
What are some optional add-ins and seasonings that can be used?
You can add breakfast meats like bacon or sausage. Vegetables like onions, peppers, or tomatoes are also good. Beans are another option. For flavor, try salt, pepper, and spices like cumin or paprika.
What type of tortillas are best for breakfast burritos?
Use large flour tortillas that are soft and can hold the fillings. Some people prefer uncooked tortillas for a fresher taste and easier wrapping.
What is the typical process for making breakfast burritos?
First, cook the tortillas. Then, scramble eggs with salt and heavy cream. Prepare other ingredients like cooked breakfast meats.
Next, put the fillings in the center of the tortilla. Roll it into a burrito shape.
What are some tips for properly assembling breakfast burritos?
Spread the fillings evenly in the tortilla, leaving space at the edges. Don’t overfill to avoid splitting the tortilla.
Fold the bottom edge over the filling. Then, fold in the sides and roll tightly.
How can breakfast burritos be stored and reheated?
Wrap them tightly in plastic wrap or parchment paper, then in foil. This prevents freezer burn.
Store them in the fridge for 2-3 days or freeze for up to 2 months. Thaw frozen burritos in the fridge overnight before reheating.
Source Links
- Bacon Egg And Cheese Burrito (THE BEST) – https://momsdish.com/bacon-egg-and-cheese-burrito
- Make Ahead Freezer Breakfast Burritos – https://www.yellowblissroad.com/make-ahead-freezer-breakfast-burritos/
- Make-Ahead Breakfast Burritos (Freezer-Friendly) – Make-Ahead Meal Mom – https://www.makeaheadmealmom.com/make-ahead-breakfast-burritos-freezer-friendly/
- Breakfast Burritos – Once Upon a Chef – https://www.onceuponachef.com/recipes/breakfast-burritos.html
- Breakfast Burritos – What’s Gaby Cooking – https://whatsgabycooking.com/breakfast-burritos/
- Breakfast Burritos Recipe – Kristine’s Kitchen – https://kristineskitchenblog.com/breakfast-burritos/
- Homemade Breakfast Burritos – Freezer Friendly – Budget Bytes – https://www.budgetbytes.com/freezer-breakfast-burritos/
- Breakfast Burritos – https://www.pillsbury.com/recipes/breakfast-burritos/2fd0666e-79c3-40e8-a375-7be8e6db7360
- Ultimate Breakfast Burrito – https://eatup.kitchen/ultimate-breakfast-burrito/
- Save Time and Money With Make-Ahead Breakfast Sandwiches – https://www.artofmanliness.com/living/food-drink/save-time-and-money-with-make-ahead-breakfast-sandwiches/
- Make-Ahead Breakfast Burritos – The Defined Dish – https://thedefineddish.com/make-ahead-breakfast-burritos/
- Make-Ahead Freezer-Friendly Breakfast Burritos – https://projectmealplan.com/make-ahead-freezer-friendly-breakfast-burritos/
- Make-Ahead Breakfast Burritos – https://www.southernplate.com/make-ahead-breakfast-burritos/