A sizzling, perfectly grilled steak that’s seared to perfection, with a beautiful crust on the outside and a tender, juicy center. The steak has dark, defined grill marks, showing off a classic medium-rare doneness. A pat of herb butter melts slowly over the top, adding richness and flavor, while a sprinkle of coarse sea salt and cracked black pepper enhances the taste. The plate is complemented by a side of colorful, roasted vegetables. The scene is set on a rustic wooden table, with simple yet elegant garnishes like a fresh rosemary sprig, a pepper grinder, and a small bowl of sea salt nearby. Warm, natural lighting highlights the steak’s juiciness, making it look irresistibly delicious.
Ingredients
🥩 1 ribeye or sirloin steak (about 1 inch thick)
🧂 Coarse sea salt, to taste
🌶️ Cracked black pepper, to taste
🧈 1 tbsp herb butter (optional)
🌿 Fresh rosemary sprig (optional, for garnish)
Instructions Grilled Steak :
- Preheat the grill to high heat.
- Season the steak generously with salt and pepper on both sides.
- Place the steak on the grill and cook for 3-4 minutes on each side for medium-rare, or longer if you prefer.
- Remove from the grill, top with herb butter, and let it rest for 5 minutes.
- Garnish with a rosemary sprig and serve hot, alongside your favorite sides.
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