Pumpkin Pie is the ultimate fall dessert, with its smooth, creamy filling and perfectly spiced flavor. 🥧 Indulge in this beloved dessert featuring a rich blend of pumpkin, cinnamon, and nutmeg wrapped in a buttery, flaky crust. This classic pumpkin pie recipe is easy to prepare and makes for an all-time favorite during holidays like Thanksgiving. Top it off with a dollop of whipped cream, and you’ve got a dessert that feels like a warm hug on a chilly day! Serve it chilled or warm, and enjoy the delightful flavors that capture the essence of fall!
📝 Ingredients:
🎃 1 can (15 oz) pumpkin puree
🥛 1 can (12 oz) evaporated milk
🥚 2 large eggs
🍬 3/4 cup sugar
🍂 1 tsp ground cinnamon
🍁 1/2 tsp ground ginger
🌰 1/4 tsp ground cloves
🧂 1/2 tsp salt
🥧 1 unbaked 9-inch pie crust
🍶 Whipped cream (for serving)
🍽️ Instructions:
- Preheat oven to 425°F (220°C).
- Make the filling: In a large bowl, whisk together pumpkin puree 🎃, evaporated milk 🥛, eggs 🥚, sugar 🍬, cinnamon 🍂, ginger 🍁, cloves 🌿, and salt 🌿 until smooth.
- Prepare the crust: Roll out your unbaked pie crust 🥧 into a 9-inch pie dish.
- Pour in the filling: Pour the pumpkin mixture into the crust and smooth the top.
- Bake: Start at 425°F for 15 minutes, then reduce to 350°F and bake for 40-50 minutes, or until a knife inserted in the center comes out clean.
- Cool and Serve: Let the pie cool before serving with whipped cream 🍶 if desired.
Enjoy your homemade Pumpkin Pie that’s sure to be the highlight of any gathering! 🥧✨