This Chicken Queso Spaghetti recipe is a delightful fusion of πΆοΈ Tex-Mex flavors and classic π Italian pasta. Imagine tender, juicy pieces of π chicken mixed with a creamy queso sauce, all tossed with perfectly cooked spaghetti. It’s the ultimate comfort food, combining the rich, cheesy goodness of π§ queso dip with the heartiness of pasta. The dish has a subtle kick, thanks to the blend of πΆοΈ spices and the addition of diced green chilies, but itβs not overwhelmingly spicy. This makes it a crowd-pleaser for family dinners or gatherings. Serve it garnished with πΏ fresh cilantro and a squeeze of π lime for a burst of freshness. This creamy chicken queso spaghetti is sure to become a favorite in your home!
π Recipe
π For the Chicken:
π 2 cups cooked, shredded chicken (rotisserie chicken works great)
πΆοΈ 1 tsp chili powder
π§ 1/2 tsp garlic powder
π§ Salt and pepper to taste
π For the Sauce:
π§ 1 cup queso blanco (white cheese dip)
π₯ 1/2 cup milk
πΆοΈ 1/2 cup diced green chilies
π½ 1/4 cup corn kernels (optional)
π§ 1/4 cup diced onions
π§ 2 tbsp butter
πΏ Fresh cilantro, chopped (for garnish)
π For the Pasta:
π 12 oz spaghetti
π§ Salt for boiling water
π Optional Toppings:
π§ Shredded cheddar cheese
πΏ Chopped cilantro
π Lime wedges
π¨βπ³ Instructions:
- Cook the Pasta:
- π Boil a pot of salted water and cook the spaghetti according to package directions. Drain and set aside.
- Prepare the Chicken:
- π In a bowl, mix the shredded chicken with chili powder, garlic powder, salt, and pepper. Set aside.
- Make the Sauce:
- π§ Melt butter in a skillet over medium heat. Add diced onions and sautΓ© until soft.
- π§ Stir in queso blanco and milk. Cook until the sauce is smooth and creamy.
- πΆοΈ Mix in diced green chilies and corn kernels. Cook for 2-3 minutes.
- Combine:
- π Add the cooked spaghetti to the skillet. Mix until the pasta is well coated in the queso sauce.
- π Fold in the seasoned chicken and stir to combine.
- Serve:
- πΏ Top with cilantro and extra shredded cheese, if desired.
- π Serve with lime wedges for a fresh, zesty finish. Enjoy!