Indulge in the delightful blend of sweet and savory with this cheesy pineapple casserole recipe! β¨ Imagine a warm, golden sweet and savory casserole bursting with juicy pineapple chunks π enveloped in a creamy cheese mixture π§. Each spoonful offers a perfect balance of flavors, enhanced by a crispy topping that adds a satisfying crunch. π½οΈ This comfort food casserole is not only easy to prepare but also a guaranteed hit for holiday casserole ideas, family dinners, and potlucks. Serve this pineapple cheese bake hot π₯, and watch as it disappears from the table!
π₯Ingredients:
2 cups fresh pineapple chunks (or canned, drained) π
1 cup shredded cheddar cheese π§
1 cup cottage cheese π₯
1/2 cup sugar π¬
1/2 cup crushed crackers (like Ritz) π₯¨
1/4 cup butter, melted π§
3 large eggs π₯
1/4 teaspoon salt π§
1/4 teaspoon black pepper πΆοΈ
Instructions:
- Preheat the Oven: Preheat your oven to 350Β°F (175Β°C). π₯
- Mix Ingredients: In a large bowl, combine the pineapple, cheddar cheese, cottage cheese, sugar, melted butter, eggs, salt, and pepper. Mix well until all ingredients are evenly incorporated. π₯
- Prepare the Casserole Dish: Pour the mixture into a greased 9×13 inch casserole dish. π½οΈ
- Add Topping: Sprinkle the crushed crackers over the top of the casserole. π₯¨
- Bake: Bake in the preheated oven for 45-50 minutes, or until the casserole is set and the top is golden brown. β²οΈ
- Serve: Let it cool slightly before serving. Enjoy this delightful dish warm! π