Simple, flavorful pasta with garlic and olive oil.
Aglio Olio: A Simple Yet Flavorful Italian Classic”
This classic Italian pasta recipe is prepared using just a few ingredients: garlic chili flakes, olive oil and flavorful pasta. Aglio Olio is a great way to enjoy the richness of garlic as well as the spice of chili in a symbiotic, delicious combination. It’s easy to prepare, yet packed of flavor. It’s a must-have recipe for anyone who wants comfort food, but with an extra punch. It’s perfect for a casual meal or a simple indulgence.
Ingredients
🍝 200g spaghetti
🧄 4 cloves garlic, thinly sliced
🌶️ 1/2 tsp red pepper flakes
🫒 1/4 cup extra virgin olive oil
🧂 Salt, to taste
🌿 Fresh parsley, chopped (for garnish)
🧀 Grated Parmesan cheese (optional)
Instructions
- Boil spaghetti in salted water until al dente. Reserve 1/2 cup pasta water.
- Heat olive oil in a pan over medium heat. Add garlic slices and sauté until golden.
- Add red pepper flakes, then toss in cooked spaghetti. Mix well.
- Adjust with pasta water for consistency. Season with salt.
- Garnish with parsley and Parmesan, if desired. Serve hot!
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