Warm, rustic, and aromatic, this No Knead Rosemary Bread brings the perfect touch of herbaceous flavor to any meal. With a crisp, golden crust and a soft, airy interior, it’s ideal for beginners or anyone looking to make fresh, homemade bread without the hassle of kneading. Infused with the earthy notes of rosemary, this bread is great for dipping in soups, spreading with butter, or enjoying on its own.
Ingredients 📝:
3 cups all-purpose flour 🌾
1 1/2 cups warm water 💧
1/4 teaspoon active dry yeast 🌿
1 1/2 teaspoons salt 🧂
1 tablespoon fresh rosemary, chopped 🌱
Extra rosemary and coarse salt for topping 🧄
For the full instructions on how to prepare this delightful bread, please refer to an easy no-knead bread recipe, typically involving mixing, letting it rise, and baking in a preheated pot.