homemade gravy for biscuits

7 Simple Ingredients to Make Homemade Gravy for Biscuits and Gravy

make homemade gravy for biscuits and gravy ? Craving a classic Southern-style breakfast? This homemade sausage gravy recipe is ready in under 15 minutes! It only needs 7 simple ingredients, like pork breakfast sausage, all-purpose flour, and whole milk. You can make a hearty, flavorful gravy that goes great with freshly baked biscuits.

This comfort food staple is a must-try for anyone wanting a satisfying taste of the South.

make homemade gravy for biscuits

A rustic kitchen counter with a white bowl filled with creamy homemade gravy, surrounded by seven simple ingredients: a small pile of flour, a stick of butter, a bowl of milk, a jar of chicken broth, salt, pepper, and cooked sausage crumbles, all arranged aesthetically. The warm light filters through a window, creating an inviting atmosphere, with vintage kitchen utensils in the background.

Key Takeaways

  • Quick and easy to prepare in under 15 minutes
  • Uses pork breakfast sausage, all-purpose flour, and whole milk
  • Includes classic Southern-style seasonings like crushed red pepper, salt, and black pepper
  • Pairs perfectly with homemade biscuits for a classic breakfast or brunch
  • Satisfying, filling, and hearty comfort food with authentic flavor

Essential Ingredients for Classic Southern-Style Gravy

Making the perfect southern-style biscuits and gravy starts with the right ingredients. The secret to a rich, velvety white gravy is three key things: quality pork breakfast sausage, all-purpose flour, and whole milk.

Quality Pork Breakfast Sausage

The base of the gravy is a flavorful pork breakfast sausage, best with a hint of sage. This savory sausage gives the gravy its depth of flavor. It’s the foundation for the other ingredients to enhance.

All-Purpose Flour for Perfect Thickening

All-purpose flour thickens the gravy, making it creamy. It’s cooked with the sausage drippings to create a roux. This roux mixes with the milk, making a rich, velvety sauce.

Whole Milk Selection

Whole milk makes the gravy creamy and indulgent. Using lower-fat milk like 2% or skim makes the gravy thinner and less satisfying. Whole milk’s higher fat content gives the gravy a luxurious feel and perfect texture.

With these three ingredients, you’re set to make a classic southern-style gravy. It will impress your family and friends with your homemade white gravy, southern biscuits, and homemade gravy. Get ready to amaze them with your gravy-making skills!

A rustic wooden countertop covered with essential Southern-style gravy ingredients: a small bowl of creamy white flour, a dish of rich, golden butter, a jar of dark brown pork sausage, a container of white salt, a shaker of black pepper, a sprig of fresh thyme, and a jug of rich chicken broth, all beautifully arranged with a warm, inviting kitchen atmosphere in the background.

How to Make Homemade Gravy for Biscuits and Gravy

Making homemade gravy for biscuits and gravy is easy and tasty. Follow these steps to make a creamy, flavorful gravy. It will make your Southern-style breakfast or brunch even better.

  1. Start by cooking the pork breakfast sausage in a skillet over medium-high heat. Use a wooden spoon to crumble the sausage as it cooks until it’s no longer pink, about 5-7 minutes.
  2. Once the sausage is cooked, sprinkle the all-purpose flour over the top and stir to incorporate. This will help thicken the gravy.
  3. Slowly pour in the whole milk, whisking continuously to prevent any lumps from forming. Bring the mixture to a simmer and cook until the gravy has thickened to your desired consistency, about 5-10 minutes.
  4. Season the gravy with salt and pepper to taste. You can also add additional seasonings, such as garlic powder, onion powder, or dried herbs, to customize the flavor profile.

For visual learners, there are many helpful homemade sausage gravy tutorial videos available online that can guide you through the process step-by-step.

“The key to a perfect easy gravy recipe is in the flour-to-milk ratio and the patience to let it thicken properly. The end result is a creamy sausage gravy that is absolutely irresistible when served over freshly baked biscuits.”

homemade sausage gravy

A bowl of creamy homemade sausage gravy, rich and velvety, with bits of savory sausage visible throughout, served over golden flaky biscuits. The scene is warm and inviting, with a rustic wooden table setting, garnished with freshly chopped parsley, and a side of black pepper shakers. Soft morning light filters in, highlighting the texture of the gravy and biscuits.

Once you’ve mastered the basic technique, you can experiment with different variations of this biscuits and gravy recipe. Try adding crumbled bacon or using a combination of sausage and ground beef. With a little practice, you’ll be serving up homemade creamy sausage gravy that rivals any Southern-style diner.

Tips for Achieving the Perfect Gravy Consistency

Making the perfect creamy gravy for biscuits and gravy is all about technique. It’s about finding the right balance between thickening and creaminess.

Proper Flour-to-Milk Ratio

For every 4 cups of broth, use ⅔ cup of all-purpose flour, about 95 grams. This mix ensures your gravy is smooth and free of lumps.

Temperature Control Techniques

Keeping the right temperature is key for the perfect gravy. Cook the roux for 1 minute to remove the raw flour taste. It takes about 5 minutes to thicken the gravy. In total, it takes around 10 minutes to get it just right.

Stirring Methods and Timing

Stirring often is crucial to avoid lumps and ensure even cooking. Use a spoon, spatula, or whisk to mix well before adding milk. Stir constantly while thickening to get a silky, creamy gravy texture.

“This is the best gravy I’ve ever had!!!!!!” – OrangeFlask

Follow these tips to master the art of making the perfect gravy recipe for your biscuits and gravy. Enjoy your delicious dish!

Seasoning Your Gravy Like a Southern Chef

To get the real taste of southern-style biscuits and gravy, season your homemade gravy well. Start with a good amount of salt and freshly ground black pepper. For a special touch, use sage-flavored pork sausage. It adds a nice herbal flavor to your gravy.

If you like a little spice, add a pinch of crushed red pepper flakes. But remember, taste and adjust as you go. The goal is to find the perfect mix of flavors that go well with your biscuits.

The secret to great biscuit gravy is in the seasoning. Keep tasting and adjusting until it’s just right for you. Serve it warm over fresh biscuits for a true southern-style treat. Your taste buds will thank you.

FAQ

What are the essential ingredients for classic southern-style gravy?

Classic southern-style gravy needs quality pork breakfast sausage. You also need all-purpose flour for thickening and whole milk for the right consistency.

How do I make homemade gravy for biscuits and gravy?

To make homemade gravy, cook the pork sausage in a skillet. Sprinkle in flour, then slowly add milk while stirring. This creates a thick, creamy gravy.

How can I achieve the perfect gravy consistency?

For the perfect gravy, use the right flour-to-milk ratio. Control the temperature and stir well. The gravy thickens as it cooks, so don’t add too much flour.

How should I season my homemade gravy?

Season your homemade gravy with salt and pepper. You can also add a pinch of crushed red pepper for extra flavor. If you use sage-flavored sausage, it adds even more taste. Adjust the seasonings to your liking.

Can I use low-fat or gluten-free ingredients in the gravy?

Yes, you can use lower-fat milk for a thinner gravy. Gluten-free flour is also an option, but the texture might be different.

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