🥩 Grilled Steak

A sizzling, perfectly grilled steak that’s seared to perfection, with a beautiful crust on the outside and a tender, juicy center. The steak has dark, defined grill marks, showing off a classic medium-rare doneness. A pat of herb butter melts slowly over the top, adding richness and flavor, while a sprinkle of coarse sea salt and cracked black pepper enhances the taste. The plate is complemented by a side of colorful, roasted vegetables. The scene is set on a rustic wooden table, with simple yet elegant garnishes like a fresh rosemary sprig, a pepper grinder, and a small bowl of sea salt nearby. Warm, natural lighting highlights the steak’s juiciness, making it look irresistibly delicious.

Ingredients

🥩 1 ribeye or sirloin steak (about 1 inch thick)

🧂 Coarse sea salt, to taste

🌶️ Cracked black pepper, to taste

🧈 1 tbsp herb butter (optional)

🌿 Fresh rosemary sprig (optional, for garnish)

Instructions

  1. Preheat the grill to high heat.
  2. Season the steak generously with salt and pepper on both sides.
  3. Place the steak on the grill and cook for 3-4 minutes on each side for medium-rare, or longer if you prefer.
  4. Remove from the grill, top with herb butter, and let it rest for 5 minutes.
  5. Garnish with a rosemary sprig and serve hot, alongside your favorite sides.

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