Start your morning right with Homemade Pancakes, soft, fluffy, and perfectly golden. Made from simple ingredients, these pancakes have a light, airy texture and a delicious buttery flavor. The batter comes together quickly, making them ideal for lazy weekend brunches. Serve them warm with a drizzle of maple syrup, fresh berries, or your favorite toppings, and enjoy a comforting, classic breakfast treat that everyone will love.
🥛 Ingredients 📝
1 1/2 cups all-purpose flour
3 1/2 tsp baking powder
1 tsp salt
1 tbsp sugar
1 1/4 cups milk
1 egg
3 tbsp butter, melted
🍳 Instructions
- Mix Dry Ingredients: In a bowl, combine flour, baking powder, salt, and sugar.
- Add Wet Ingredients: Make a well in the center, pour in milk, egg, and melted butter. Mix until smooth.
- Cook Pancakes: Heat a lightly oiled griddle over medium heat. Pour 1/4 cup batter onto the griddle.
- Flip & Serve: Cook until bubbles form on the surface, flip, and cook until golden brown. Serve with syrup and toppings of choice.
Enjoy your delicious stack of homemade pancakes! 🫐🥞