Indulge in the delightful blend of sweet and savory with this cheesy pineapple casserole recipe! ✨ Imagine a warm, golden sweet and savory casserole bursting with juicy pineapple chunks 🍍 enveloped in a creamy cheese mixture 🧀. Each spoonful offers a perfect balance of flavors, enhanced by a crispy topping that adds a satisfying crunch. 🍽️ This comfort food casserole is not only easy to prepare but also a guaranteed hit for holiday casserole ideas, family dinners, and potlucks. Serve this pineapple cheese bake hot 🔥, and watch as it disappears from the table!
🥄Ingredients:
2 cups fresh pineapple chunks (or canned, drained) 🍍
1 cup shredded cheddar cheese 🧀
1 cup cottage cheese 🥛
1/2 cup sugar 🍬
1/2 cup crushed crackers (like Ritz) 🥨
1/4 cup butter, melted 🧈
3 large eggs 🥚
1/4 teaspoon salt 🧂
1/4 teaspoon black pepper 🌶️
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). 🔥
- Mix Ingredients: In a large bowl, combine the pineapple, cheddar cheese, cottage cheese, sugar, melted butter, eggs, salt, and pepper. Mix well until all ingredients are evenly incorporated. 🥄
- Prepare the Casserole Dish: Pour the mixture into a greased 9×13 inch casserole dish. 🍽️
- Add Topping: Sprinkle the crushed crackers over the top of the casserole. 🥨
- Bake: Bake in the preheated oven for 45-50 minutes, or until the casserole is set and the top is golden brown. ⏲️
- Serve: Let it cool slightly before serving. Enjoy this delightful dish warm! 🌟