Savor the irresistible flavors of Mongolian Noodles with Ground Beef! 🍜🥢 This dish combines tender ground beef with fresh vegetables and chewy noodles, all tossed in a savory sauce that’s both quick and easy to prepare. Each bite offers a delightful mix of textures and tastes, making it the perfect comfort food for busy weeknights. With hints of garlic and ginger, this Mongolian noodle recipe brings a taste of Asian cuisine to your table. Serve it hot and enjoy a satisfying meal that the whole family will love!
📝 Ingredients:
🍜 8 oz. egg noodles or spaghetti
🍖 1 lb ground beef
🥄 1 tablespoon sesame oil
🧅 1 small onion, diced
🧄 3 cloves garlic, minced
🥕 1 cup shredded carrots
🌶️ 1 bell pepper, sliced🍶
1/4 cup soy sauce
🍬 2 tablespoons brown sugar
🍚 1 tablespoon rice vinegar
🌿 Green onions, sliced (for garnish)
🌱 Sesame seeds (for garnish)
🍽️ Instructions:
- Cook the Noodles: Cook the egg noodles according to package instructions. Drain and set aside.
- Sauté the Beef: In a large skillet, heat the sesame oil over medium heat. Add the ground beef, onion, and garlic. Cook until the beef is browned, breaking it apart as it cooks.
- Add Veggies: Stir in the shredded carrots and bell pepper. Cook for another 2-3 minutes until the vegetables are tender.
- Make the Sauce: In a small bowl, mix the soy sauce, brown sugar, and rice vinegar. Pour the sauce over the beef and vegetables, stirring well to combine.
- Combine: Add the cooked noodles to the skillet and toss everything together until well coated in the sauce.
- Serve: Garnish with sliced green onions and sesame seeds before serving.
Enjoy this quick and flavorful meal that brings the essence of Mongolian street food to your kitchen!